by S.A. Whitehead — Food Editor, Net World Media Group
Revolving sushi bars are very big in Japan, and could soon be a growing player in the U.S. quick-service market if the success Kula Sushi USA is having is any…
read nowJune 17, 2016
That one-time quintessential luxury food, lobster, has clawed its way back onto McDonald's menu this summer at about 600 locations in the Northeast, including…
read nowby Betsy Craig — pres, menutrinfo.com
In what should serve as a cautionary tale for the entire foodservice industry, Panera Bread faces a $500,000 lawsuit over a grilled cheese sandwich…
read nowJune 16, 2016
Goodcents Deli Fresh Subs is launching its first "Restaurant of the Future," remodeling the 2915 Trailhead Dr. location in Leavenworth, Kansas, according to a…
read nowby Will Hernandez — Editor, NetWorld Media Group
Mobile Payments Today Editor Will Hernandez went to the National Restaurant Association Show for the first time to get a look at how restaurants are connecting…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
As if the restaurant industry isn't competitive enough, now the makers of some of the nation's biggest home freezer favorites are moving in to get some of…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Favorable commodity prices gives restaurants a chance to exercise their menu creativity with new offerings and LTOs.
read nowJune 15, 2016
The #Getfried Fry Cafe has selected San Antonio, Texas for its first franchise location. Former Subway franchisee, Craig Christopher, will launch the franchise.
read nowJune 15, 2016
Munchery, based originally out of San Francisco, has expanded into Washington D.C. The service delivers chef-prepared, ready-to-eat meals to customers.
read nowJune 15, 2016
To better engage consumers restaurants should deploy mobile-centric dining experiences and offer up rewards, according to a new report on loyalty strategies…
read nowJune 15, 2016
Today, almost every reputable brand is on social media. But in this competitive market, it's about more than simply having a social presence. If you want to be…
read nowby Joseph Grove, Contributing Writer — Founder, Orchard Content
The CEO of the Humane Society of the United States discusses why he believes that restaurant brands embracing animal exploitation will lose cusomers.
read nowJune 14, 2016
Momentum is growing daily in the nation's push for better foods that come from responsibly sourced providers. Just this week, food service industry supplier…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
McDonald's is is moving its HQ to downtown Chicago's former meatpacking district.
read nowJune 13, 2016
In celebration of International Falafel Day, Garbanzo is giving away complimentary falafel to guests starting June 12. They are serving cream cheese, jalapeno…
read nowJune 13, 2016
Southwest Las Vegas is the newest home for a Habit Burger Grill franchise.
read nowJune 13, 2016
Taco Bell will give a free Dorito’s Locos Taco to all interested U.S. customers on June 21 as a result of the "road-win" by the Golden State Warriors in the…
read nowJune 13, 2016
The company behind mega-brands, like Burger King and Tim Horton's chains, Restauarant Brands International Inc, elected a new board of directors Thursday at…
read nowJune 13, 2016
Fiscal year 2016 has been a history-maker for Nathan's Famous Inc, according to company leadership. The chain's recently released report for the last 1…
read nowJune 10, 2016
The Council of State Restaurant Associations (CSRA) named its first full-time leader this month as part of what it said is a major strategic initiative to…
read now