Why 'locally sourced,' 'organic' aren't just buzzwords

QSRs need to pay heed to the increasing movement of consumers toward all things healthy and natural, and they need to be authentic about it.

Sunset strip gets a little dash of the Aloha State

May 23, 2016

Sunset Boulevard goes a little Hawaiian today when AhiPoki Bowl opens its third location in Hollywood, California on the renowned street. AhiPoki Bowl is a…

Grubhub's new platform enhances management options

May 23, 2016

Online and mobile food ordering and delivery provider, Grubhub, launched a new in-restaurant platform called GrubCentral. It's accessible from any device and…

Media company in the heart of Bourbon Country weighs in on Arby's bourbon bacon sandwiches

by S.A. Whitehead — Food Editor, Net World Media Group

Staffers at Networld Media Group in Louisville rate Arby's bourbon and bacon sandwiches.

New apps lets you see restaurant design changes before they happen

May 19, 2016

Got a great idea for redesigning or reworking your restaurant space? No need to call in the architect or interior design team just to test it out. A new…

A new competitor for food delivery and drive-thru? The Munchery takes a big bite into new service areas

May 19, 2016

Yum! offers $4.6 billion of new debt in anticipation of split from China business

May 19, 2016

At the close of business Wednesday, Yum! Brands Inc announced that it was offering $4.6 billion of new debt to optimize its capital structure ahead of a…

Restaurant tech partnership boosts marketing efforts through online ordering

May 17, 2016

Real-time restaurant marketing provider, Paytronix Systems, has joined hands with digital ordering provider, Olo, to provide features to help…

Why is Wienerschitzel's CEO wearing a nose ring?

May 17, 2016

Apparently the CBS show, "Undercover Boss," has hit pay-dirt with the restaurant industry. For the second Sunday in a row, the show will feature a restaurant…

Piada refreshes menu, ordering process

May 17, 2016

Piada Italian Street Food has created new menu items for the spring and summer seasons, featuring fresh, seasonal ingredients, according to a company press…

Cousins Subs makes sweeping changes to refresh brand, returns to original logo

May 16, 2016

The trend toward modifying businesses that fall strictly into the QSR category into  hybrids that mix quick service with some of the elements of fast casual is…

Freshii CEO: 'Cupcakes are dead. Froyo is finished. Juice is next.'

Freshii CEO Matt Corrin sends an open letter to juice franchises offering them a chance to become Freshii franchisees.

Wendy's adjusts outlook upward after strong first quarter

May 16, 2016

Wendy's reported that Q1 of this year rounded out the company's strongest two-year posting in the North America system comparable sales performance in more…

Jack in the Box Q2 results fall behind overall sandwich segment

May 13, 2016

Jack in the Box Inc, which owns Qdoba, reported that operating earnings per share for Q2 exceeded the company's expectations, despite announcing that system…

Golden Krust maximizes 'golden opportunity' with Undercover Boss appearance

by S.A. Whitehead — Food Editor, Net World Media Group

May 13, 2016

Golden Krust shows how to make the most of a promotional opportunity by using its CEO's upcoming appearance on Undercover Boss to gain sales, customers and…

Cold Stone kicks open the doors in India

May 13, 2016

With temperatures this month hovering around the mid-90s in southern India, patrons of the country's first Cold Stone Creamery location had to lick fast to…

The pre-shift meal: Sometimes simple is best for team building

by Jennifer Yugo, Ph.D. — Principal Consultant, Engaging Business Communications

One of the easiest and most effective options for "team building" is the pre-shift meal.

Restaurant, oh restaurant, how do I pay thee? Study counts the increasing number of ways

by S.A. Whitehead — Food Editor, Net World Media Group

May 12, 2016

Restaurateurs who offer the most-preferred ways to pay at their establishments are getting the edge in attracting business. That's one of the primary findings…

Research highlights top ice cream vendors, market trends in play

May 11, 2016

Consumers are screaming for ice cream and that's a good economic trend for national ice cream vendors, including QSRs and fast casuals that serve ice cream.

Consumers rank Panera, Chick-fil-A, Starbucks, DQ as favorite brands

by S.A. Whitehead — Food Editor, Net World Media Group

Results are in from a study created via a mobile insights platform that captures customer impressions of some of the nation's premier QSR brands.