'The Blimp' touches down at Blimpie

February 15, 2016

Blimpie has introduced The Blimp, its newest, largest premium sub.

Burger King opening in Spain

February 12, 2016

Restaurant Brands International Inc has announced the establishment of BK Spain 2016, S.L. to continue to expand the Burger King brand in Spain.

McDonald's, Focus Features to bring Jesse Owens biopic, 'Race,' screenings to 5 cities

February 12, 2016

Beginning Feb. 16, McDonald's will bring exclusive preview screenings of Focus Features' "Race," a movie about gold medal champion Jesse Owens, to five…

Wendy's offering 'Dave's Single' for 69 cents in Florida

February 12, 2016

Wendy's customers in select Florida cities can sample the "Dave's Single" hamburger for 69 cents on Feb. 16.

Dunkin' Donuts opens 55 new restaurants in Europe in 2015

February 12, 2016

Dunkin' Donuts made progress in its European expansion efforts in 2015.

Burger King adding hot dogs to menu

February 12, 2016

Burger King is adding hot dogs to its menu.

Church's Chicken expands scholarship program

February 12, 2016

The Church's Chicken Partners Foundation is expanding its third annual Church's Scholars Program.

Mrs. Winner's Chicken & Biscuits plans resurgence across southeast

February 11, 2016

Mrs. Winner's Chicken & Biscuits, a beloved southeastern QSR brand, will soon be serving guests again as the company returns to cities and towns across the…

Wendy's intros self-ordering kiosks and new app

February 10, 2016

Wendy's plans to deploy self-service kiosks and an upgraded mobile app that combines ordering, loyalty and payments. The deployment will take place on a…

6 ways to attract millennials to your restaurant

Attracting this picky generation now — before the stubbornness of old age sets in — is crucial.

Growing reception and use of restaurant self-serve POS

While rugged mobile tablets are making their way into the food services market, one element of the checkout experience that continues to be in demand for…

Will restaurants work to meet new dietary guidelines?

by Travis Wagoner — Editor, Networld Media Group

There's a new food sheriff in town in the form of the federal government's new dietary guidelines, but many restaurants aren't going to find it difficult to…

Olo receives $40M investment

January 21, 2016

Olo, a maker of digital ordering and delivery solutions for multi-location restaurants, has received a $40 million minority investment from The Raine Group, a…

Taco John's announces timeline for sourcing 100% cage-free eggs

January 21, 2016

Taco John's, working with The Humane Society of the United States, announced that it will switch to 100 percent cage-free eggs for its almost 400 locations.

McDonald's Japan debuts LTO 'McChoco Potato'

January 21, 2016

McDonald's Japan announced the introduction of the McChoco Potato for a limited time to the brand's menu in Japan.

5 little missteps that are killing your kitchen

Here are a few missteps you are likely to make that hinder you from maximizing your weekly cooking efforts.

White Castle's 'Castle Clean' website displays health scores

January 20, 2016

White Castle announced the launch of WhiteCastleClean.com, a website dedicated to promoting food safety, cleanliness and transparency by providing county…

Chick-fil-A Foundation donates $1M+ to organizations selected for True Inspiration Awards

January 19, 2016

The Chick-fil-A Foundation announced the recipients of the organization's 2016 True Inspiration Awards.

Wendy's 'Image Activation' store opens in Grand Rapids

January 19, 2016

Wendy's of Michigan announced the Grand Opening of the company's fourth Michigan Image Activation Wendy's restaurant in downtown Grand Rapids

5 top tech trends for 2016

There are a number of key trends for tech savvy QSRs to think about and plan for if they want to attract new customers and increase customer retention this…