August 18, 2015
McDonald’s is the favorite brand for those who like to double up on breakfast food.
read nowAugust 17, 2015
McDonald's will close more stores than open new ones this year.
read nowAugust 17, 2015
Burger King restaurants are introducing what the chain is calling its spiciest product yet, new Fiery Chicken Fries, flavored with a marinade of cayenne…
read nowAugust 14, 2015
KFC’s sales are expected to grow more than 10 percent annually in Turkey, making the country the second-biggest growth market after Russia, according to a…
read nowAugust 14, 2015
SUBWAY Sandwich Artist Nitasha Truss, from Tucson, Arizona, is the 2015 SUBWAY Sub Jammers Champion.
read nowAugust 14, 2015
Ted Milburn has been named Wienerschnitzel’s new director of franchise development and brought significant experience to the table, according to a recent…
read nowAugust 13, 2015
McDonald's Quarter Pounder has put on weight, as beef prices have climbed.
read nowAugust 12, 2015
As summer winds down and students head back to school, the NRA is highlighting the restaurant industry’s role in providing job opportunities to millions of…
read nowAugust 12, 2015
Corbin Restaurants, a Long John's Service franchisee in Lexington, Kentucky, has deployed the Panasonic Attune II Wireless Audio System to improve customer…
read nowby Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
When temperatures soared to record highs in Amsterdam, residents were rewarded with free McFlurries from a vending kiosk.
read nowAugust 12, 2015
Villa Italian Kitchen, Green Leaf’s Beyond Great Salads, Bananas Smoothies & Frozen Yogurt and a new South Philly Cheesesteak are opening in Gloucester…
read nowAugust 12, 2015
Dunkin’ Donuts will open two restaurants in Baton Rouge, Louisiana, and is seeking franchisees in Alexandria, Baton Rouge, Lafayette, Lake Charles, Monroe and…
read nowby Nicole Troxell — Associate Editor, Networld Media Group
Pizza Marketplace.com spoke with founder Chris LaRocca about Crushed Red's eco-friendly culture and how the company achieved its zero waste goal.
read nowAugust 11, 2015
Few foods reign as ubiquitously on restaurant menus in the U.S. as the almighty sandwich.
read nowAugust 11, 2015
Technomic and Deloitte Advisory research assesses what's next in supply-chain logistics.
read nowAugust 11, 2015
Carl's Jr. is set to open its first restaurant in India.
read nowby Darrel Suderman — President CEO, Food Technical Consulting
Move over wine lovers, craft beers are now in vogue in fast casual and QSR restaurants.
read nowAugust 6, 2015
Compass Group joins Wal-Mart and General Mills in embracing Five Freedom’s procurement practices.
read nowby Darrel Suderman — President CEO, Food Technical Consulting
It may surprise you that the top 10 reasons why many restaurant concepts are stumbling or failing to deliver represent very simple business principles.
read nowAugust 5, 2015
The QSR unveiled new menu items along with several new sides.
read now