Food & Beverage News & Media
Peet’s Coffee introduces Javiva
March 25, 2015
Peet’s Coffee today introduced Javiva Blended, a new blended iced coffee beverage now available in all Peet’s stores nationwide.
read nowMarch Madness drives up chicken wing prices 63%
March 25, 2015
Restaurant operators are paying higher prices this year during March Madness for bone-in wings, spending 63 percent more than in 2014.
read nowUCLA business program to host restaurant executive conference
March 23, 2015
UCLA Extension will host the 19th Annual UCLA Extension Restaurant Industry Conference on Thursday, April 16 at UCLA Covel Commons in Los Angeles.
read nowCold Stone Creamery intros new spring ice cream flavors, cake
March 16, 2015
The Spring Fling Creations at Cold Stone Creamery, the company's new spring menu options unveiled March 4.
read nowBlimpie intros flatbread sandwiches
March 16, 2015
Blimpie has introduced three oven-fired flatbread limited time offers available until the end of April.
read nowKrystal debuts 'Cheese Lovers' line and banana pudding shake
March 16, 2015
All new products are available now through April 26 at participating restaurants.
read nowBruster's goes mad for mint with new 'Mint Madness' treats
March 16, 2015
Bruster’s Real Ice Cream has introduced a new seasonal treat: Mint Fudge Crunch Ice Cream
read nowChick-fil-A combines two menu favorites
March 16, 2015
Chick-fil-A introduces its newest menu item, Frosted Lemonade, at restaurants nationwide today.
read nowWendy's salads commit to freshness
March 13, 2015
Wendy's is asking consumers to look "beyond the bowl" because it's not what your salad goes into, it's what goes into your salad. Building on Wendy's founder…
read nowBrinker interim CFO wins WFF's Outstanding Board Service award
March 12, 2015
The Women’s Foodservice Forum has awarded Marie Perry, interim CFO, senior VP, controller and treasurer for Brinker International Inc., the WFF Outstanding…
read nowKraft receives highest award from WFF
March 12, 2015
The Women’s Foodservice Forum has announced that Kraft Foods Group Inc. is the winner of the SOAR Award.
read nowUnited Restaurant Supplies manager wins WFF Volunteer of the Year
March 12, 2015
The Women’s Foodservice Forum, a leadership development organization, in partnership with Brinker International announced that Lisa MacNeil, General Manager…
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Simple solutions to minimizing food waste
by Josh Fischer — Editor, NetWorld
Food waste is a fact of the restaurant business, and for something that cannot be completely avoided, the toll it takes is steep. Food waste has a spectrum of…
read nowAfter a two-year hiatus, McDonald's brings back Chicken Selects Tenders in Southern California
March 11, 2015
For a limited time Southern California consumers will be able to enjoy McDonald’s new Chicken Selects Tenders made with 100% tenderloin meat.
read nowArby's introduces Rachel
March 11, 2015
The Rachel substitutes Reuben's corned beef and sauerkraut for turkey and house made coleslaw.
read nowMcDonalds, Coca-Cola, Buffalo Wild Wings CEOs to headline Women's Foodservice Forum
March 5, 2015
The Women’s Foodservice Forum announced that Buffalo Wild Wings CEO Sally Smith, Coca-Cola Chairman and CEO Muhtar Kent and McDonald’s CEO Don Thompson will…
read nowMcDonald's USA announces new antibiotics policy and menu sourcing initiatives
March 4, 2015
McDonald's USA today announced new menu sourcing initiatives including only sourcing chicken raised without antibiotics that are important to human medicine.
read nowFree Cone Day: Dairy Queen celebrates 75 years of soft serve
March 3, 2015
Dairy Queen kicks off its 75th anniversary this spring with Free Cone Day on Monday, March 16.
read nowDunkin' Donuts' introduces Spicy Omelet Breakfast Sandwich
March 2, 2015
Dunkin' Donuts is turning up the heat with a new Spicy Omelet Breakfast Sandwich. An ultimate kick start to any morning, the Spicy Omelet Breakfast Sandwich…
read nowBaskin-Robbins introduces Snacknado
March 2, 2015
Baskin-Robbins, the world's largest chain of ice cream specialty shops, today announced its new March Flavor of the Month, Snacknado, which is a "whirlwind" of…
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