Food & Beverage News & Media
McDonald's Canada to hire more than 6,500 workers
April 15, 2015
McDonald's Canada and its franchisees plan to hire more than 6,500 new employees today.
read nowWendy's introduces Jalapeno Fresco Spicy Chicken Sandwich and Ghost Pepper Fries
April 14, 2015
The ghost pepper is one of the hottest peppers in the world and not often found on menus, Wendy's said.
read nowArizona Jack in the Box restaurants raises $100K for Make-a-Wish Foundation
April 13, 2015
The company exceeded its fundraising goal, raising enough for Make-A-Wish Arizona to grant wishes for 13 kids with life-threatening medical conditions.
read nowMcDonald's, Starbucks under investigation for tax evasion in EU
April 9, 2015
McDonald’s is joining Starbucks in an investigation of the companies' tax affairs in Europe by European Union officials.
read nowWienerschnitzel launches 4 new Chili Cheese Fries flavors
April 8, 2015
Flavors include Frank's RedHot Sauce, bacon, ranch dressing and sour cream.
read nowHotSchedules awarded $20M in funding
April 7, 2015
Bridge Capital Holdings announced it has funded a combination of credit facilities and working capital advances totaling $20 million to HotSchedules, a…
read nowWhataburger intros honey mustard chicken club
April 6, 2015
It features a combination of the sweetness and tanginess found in Whataburger's Signature Honey Mustard.
read nowVilla Italian Kitchen opens in LGA and Seattle-based mall
April 6, 2015
Villa Italian Kitchen features Neapolitan and pan pizzas
read nowPizza Hut, Wendy's franchisee NPC announces 2014 financial results
April 2, 2015
NPC International Inc., franchisee of Pizza Hut and Wendy's restaurants, reported results for its fourth fiscal quarter and fiscal year ended Dec. 30, 2014.
read nowNRAEF to host foodservice career competition for high school students
April 2, 2015
The National Restaurant Association Educational Foundation is hosting its Prostart event in Anaheim, California, for high school students who won their state…
read nowGood Times transitions to all-natural bacon in April 2015
April 1, 2015
Good Times Burgers & Frozen Custard, a regional quick-service restaurant chain, announced a system-wide implementation of all natural, nitrate free bacon…
read nowMcDonald's to increase wages, provide paid time off: April Fools?
April 1, 2015
McDonald's USA today announced wage increases and paid time off for full- and part-time employees at company-owned restaurants.
read nowJack in the Box sets Guinness record for largest coupon
March 31, 2015
Jack in the Box has received the Guiness World Record title for the largest coupon.
read nowCarl's Jr., Hardees introduce spicy El Diablo burger
March 27, 2015
Carl's Jr. and Hardee's introduced the new Thickburger El Diablo available with sliced jalapenos, crunchy Jalapeno Poppers, spicy habanero bacon sauce and…
read nowYUM! wins awards, breaks fundraising record for hunger relief campaign
March 27, 2015
Yum! Brands' World Hunger Relief effort is a private sector hunger relief initiative, spanning more than 125 countries, over 41,000 KFC, Pizza Hut and Taco…
read nowChipotle, Subway, Pizza Hut take home Harris Poll 'Brand of the Year' award
March 26, 2015
Brands with the highest scores for equity receive the Harris Poll EquiTrend "Brand of the Year" award for their category.
read nowPeet’s Coffee introduces Javiva
March 25, 2015
Peet’s Coffee today introduced Javiva Blended, a new blended iced coffee beverage now available in all Peet’s stores nationwide.
read nowMarch Madness drives up chicken wing prices 63%
March 25, 2015
Restaurant operators are paying higher prices this year during March Madness for bone-in wings, spending 63 percent more than in 2014.
read nowUCLA business program to host restaurant executive conference
March 23, 2015
UCLA Extension will host the 19th Annual UCLA Extension Restaurant Industry Conference on Thursday, April 16 at UCLA Covel Commons in Los Angeles.
read nowCold Stone Creamery intros new spring ice cream flavors, cake
March 16, 2015
The Spring Fling Creations at Cold Stone Creamery, the company's new spring menu options unveiled March 4.
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