December 17, 2014
Bloomberg Television's Betty Liu interviewed Wendy's CEO Emil Brolick this week on a number of topics, including the chain's failed breakfast rollout and the…
read nowby Alicia Kelso — Editor, QSRWeb.com
Breakfast, beverage and retail categories accelerated this year, while operators embraced meaty offerings, despite record-high protein prices.
read nowDecember 12, 2014
Taco Bell announced this week it has sold more than 1 billion Doritos Locos Tacos. The offering was initially launched in March 2012.
read nowby Alicia Kelso — Editor, QSRWeb.com
McDonald's has moved from a division structure to a structure that empowers regions to execute their marketing and menu plans toward their specific…
read nowDecember 11, 2014
Carl’s Jr. announced it will roll out the new All-Natural Burger at participating locations beginning Dec. 17. According to the company, the burger features a…
read nowDecember 10, 2014
Some of the restaurant industry's hottest trends involve children's items, according to the NRA's 2015 What's Hot culinary forecast.
read nowby Darrel Suderman — President, Food Technical Consulting
The focus on healthy menu attributes, such as grass-fed beef, antibiotic and hormone-free products, etc., seemed to be more prevalent than similar products in…
read nowDecember 9, 2014
QSRweb, sister website of FastCasual and PizzaMarketplace, is preparing a new report about beverage trends for 2015 and is currently looking for restaurant…
read nowDecember 9, 2014
A new report from The NPD Group, called "The Future of Eating: Who's Eating What in 2018?" shows that the consumption of fresh foods – fruits, vegetables…
read nowby Alicia Kelso — Editor, QSRWeb.com
Quiznos will launch a new POS (expected in 2015) and will then be able to test some loyalty tools and a mobile app. The brand is also testing gluten-free…
read nowDecember 9, 2014
As part of the partnership, Beef Checkoff is offering to restaurants its collection of kid-friendly recipes that meet the Kids LiveWell criteria.
read nowDecember 8, 2014
The Central Michigan Chippewas and the Western Kentucky University Hilltoppers have been announced as the participants in the inaugural Popeyes Bahamas Bowl…
read nowDecember 8, 2014
Church's Chicken has debuted its new, state-of-the-art food truck, which embarks on a tour throughout the South starting today from Atlanta.
read nowDecember 4, 2014
Bruster’s has launched two seasonal LTOs: Eggnog and Peppermint Stick. They will be available throughout the month.
read nowby Alicia Kelso — Editor, QSRWeb.com
After years on the rise, gluten-free cuisine has fallen out of the top 10 list of the National Restaurant Association's annual survey.
read nowEvery step of what patrons experience from how they are greeted to what's on the menu; from how they place orders to how their tables are cleared must be…
read nowDecember 2, 2014
Burger King has brought back its Yumbo hot ham and cheese sandwich for the first time since 1974.
read nowDecember 2, 2014
Krispy Kreme Doughnuts has launched its holiday menu, including the Krispy Kreme Snowman, Holiday Sprinkles, Red Velvet Cake and Wreath Doughnuts. They are…
read nowDecember 2, 2014
Tim Hortons has introduced its holiday menu, which is now available in Canada and the US.
read nowDecember 2, 2014
Baskin-Robbins is now spotlighting its holiday-themed ice cream cakes, including the Snowman Cake, Yule Log Roll Cake, Rosette Mini Roll…
read now