Food & Beverage News & Media
Wendy's aims at fast casual competition with new salads
March 10, 2014
Wendy's has introduced two new permanent salad offerings — the Asian Cashew Chicken Salad and BBQ Ranch Chicken Salad.
read nowDairy Queen debuts Mint Oreo Royal Shake
March 10, 2014
Dairy Queen is celebrating the arrival of spring with the return of its Mint Oreo Blizzard Treat as the featured Blizzard of the Month for March.
read nowTaco Bell expands retail presence
March 6, 2014
Less than a month after announcing that its signature hot sauces will be available in retail outlets, Taco Bell is adding even more offerings to its retail…
read nowBacon alternative, gluten-free deep dish among innovations winners
March 6, 2014
The National Restaurant Association has announced the recipients of the annual Food and Beverage Innovations Awards. According to a news release, the FABI…
read nowDel Taco expands Epic Burrito lineup
March 6, 2014
Beginning today and for a limited time, the Epic Surf & Turf Burrito will be available at Del Taco locations.
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Food costs continue to elude stability
by Alicia Kelso — Editor, QSRWeb.com
Droughts, livestock viruses and thinner herds are all affecting center-of-the-plate pricing.
read nowDunkin' Donuts rolls out St. Patrick's Day-themed menu
March 5, 2014
Dunkin' Donuts has introduced a new lineup of seasonal beverages and snacks to help celebrate St. Patrick's Day.
read nowArby's celebrates St. Patrick's Day with BOGO Reuben offer
March 5, 2014
In celebration of St. Patrick's Day, Arby's is hosting a "Buy One, Get One Free" deal for its Reuben sandwich, valid during the weekend of March 15-17.
read nowQuiznos introduces Lobster Mac & Cheese
March 5, 2014
Quiznos has brought back its Lobster & Seafood Salad and Sub for Lenten season and has also introduced Lobster Mac & Cheese.
read nowRoy Rogers Restaurants' Icelandic Cod returns for limited time
March 4, 2014
Roy Rogers has brought back its Premium Icelandic Cod Fish Fillet for a limited time.
read nowBurger King's Satisfries now standard for kid's meals
March 4, 2014
Burger King announced today that it is making Satisfries French fries the standard fry in its kid's meal.
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Seafood opportunities abound in the QSR space
by Alicia Kelso — Editor, QSRWeb.com
There are a few reasons behind the seafood surge — sustainability, value and health and wellness trends.
read nowUS Foods' new spring line highlights spicy flavors
March 3, 2014
US Foods' new product line brings the heat with offerings such as Glenview Farms Smoky Ghost Pepper Jack Cheese Slices, Hilltop Hearth Hot and Spicy Buns and…
read nowGood Times' new TV spot highlights all-natural Angus beef offering
March 3, 2014
Good Times Restaurants Inc. announced its same-store sales for February 2014 increased 19.9 percent over the prior year, which had increased 7.5 percent from…
read nowDunkin' Donuts leverages news sandwich launch to feed the hungry
March 3, 2014
Dunkin' Donuts has introduced a new Eggs Benedict Breakfast Sandwich, featuring an egg, Black Forest ham and creamy Hollandaise flavored spread on an…
read nowBaskin-Robbins marks Mardi Gras with bananas foster flavor
March 3, 2014
Baskin-Robbins today announced it is celebrating Mardi Gras by bringing the classic flavors of New Orleans' signature dessert with its new March Flavor of the…
read nowTaco Bell introduces new Mtn Dew-based beverage
March 3, 2014
Taco Bell has introduced Mtn Dew Kickstart Black Cherry Freeze, a mixture of Mtn Dew, juice, electrolytes and sweet cherry flavors all blended with ice.
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Taking a deep dive into beverage trends
by Alicia Kelso — Editor, QSRWeb.com
Consumers have told us they want more coffee, tea and alcohol options from restaurants
read nowMcDonald's Mighty Wings are back at a cheaper price point
February 28, 2014
McDonald's Mighty Wings have returned to the menu and are currently the focal point of the chain's social media marketing efforts. The chicken wings were…
read nowPopeyes adds seven new permanent menu items
February 28, 2014
Popeyes Louisiana Kitchen is celebrating "Seafood Mardi Gras" during March and April by bringing back two seafood offerings for a limited time–Butterfly Shrimp…
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