Food & Beverage News & Media

Burger King expanding menu in Canada

December 7, 2012

Burger King Worldwide announced plans to begin rolling out a substantially expanded menu in Canada; one that mirrors its largest-ever menu overhaul in the U.S.

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Food trucks for dogs among Nestlé's 2013 predictions

December 7, 2012

Nestlé has released its foodservice predictions for 2013. The list includes:

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2012 QSR menu trends were all over the map

by Alicia Kelso — Editor, QSRWeb.com

From bacon sundaes to barbecue sandwiches, this year pushed the innovation envelope.

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Good Times' new breakfast yields 10 percent sales

December 6, 2012

Good Times Restaurants Inc. today announced its same-store sales increased 6.8 percent for the month of November.

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Tasti D-Lite marks holidays with peppermint cake

December 6, 2012

Just in time for the holiday season, Tasti D-Lite is promoting its special peppermint cake, available in 6 or 8 inches. The cake includes peppermint Tasti…

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McDonald's to bring back the McRib Dec. 16

December 5, 2012

Few products have as big of a cult following as McDonald's McRib. The annual LTO typically buoys sales at the Golden Arches and, after a rare slide in sales…

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Mrs. Fields Cookies plans new store design and branding

December 5, 2012

Mrs. Fields Cookies has announced plans to open its first flagship location in Broomfield, Colo., with construction slated to begin this month. Opening in…

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National Restaurant Association predicts 2013 menu trends

by Alicia Kelso — Editor, QSRWeb.com

Locally-sourced meats and produce and children's nutrition continue to be big focuses for restaurants.

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Burger King celebrates Whopper anniversary with 55-cent deal

December 3, 2012

In honor of the 55th Anniversary of the Whopper, participating Burger King restaurants nationwide are offering the Original Whopper for 55 cents with the…

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Baskin-Robbins introduces holiday ice cream cakes

December 3, 2012

Baskin-Robbins is offering a new lineup of dome-shaped, holiday-themed ice cream cakes. Guests can customize each cake by choosing their favorite ice cream…

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Jack in the Box rolls out Bonus Jack value combo meal

December 3, 2012

The Bonus Jack, a double-patty cheeseburger that made its debut in 1970, is back for a limited time at participating Jack in the Box locations. Jack in the Box…

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Subway brings back $2 customer appreciation promotion

November 30, 2012

Throughout December, Subway will offer $2 cold cut combo or meatball marina 6-inch subs.

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Technomic predicts five Canadian restaurant trends for 2013

November 30, 2012

Market research firm Technomic has released its five trend predictions for 2013 for the Canadian restaurant industry. They include:

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Convenience stores positioned for foodservice growth

November 30, 2012

According to new research from Technomic, foodservice is a key area of opportunity for convenience stores. As revenues from gasoline and tobacco products fall…

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$7 Coffee Has Starbucks run out of ideas?

by Darrel Suderman — President, Food Technical Consulting

Why would anyone buy a $7 cup of black coffee? Why would Starbucks even think about selling $7 black coffee? Does Jimmy Kimmel's "taste test" outside a local…

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KFC asks Facebook fans whether to add cookies to menu

November 29, 2012

KFC has introduced the Festive Feast, an eight-piece meal accompanied by a dozen chocolate chip cookies.

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Jack in the Box debuts Brownie Bites

November 29, 2012

Jack in the Box has added Brownie Bites to its dessert menu. The item is the latest snack-sized addition to the menu, which also includes Mini Churros and Mini…

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Quiznos marks National Cookie Day with giveaway

November 29, 2012

Quiznos is celebrating National Cookie Day Dec. 4 by giving away a free, toasted cookie to every customer with any purchase on that day. Customers can choose…

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KFC now available on Japan Airlines flights

November 28, 2012

Japan Airlines (JAL) issued a press release today announcing its partnership with KFC to the seventh installment of the Air Series in-flight meal onboard…

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Menu trend to watch for in 2013: Eggs

November 28, 2012

The American Egg Board and NPD Group predicted the top egg trends for 2013, including a continued growth in egg supply at quick-service restaurants, buoyed by…

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