Growing greater QSR engagement? All you have to do is ask

by Robert Whitehead — Director Retail & Hospitality Technology, Softtek Integrations

Customer insight makes the restaurant world go 'round because it gives QSRs a critical competitive advantage. And while many brand leaders may think they have…

Sonic chili LTO = 1 serving veggies, 140 calories

January 2, 2019

Along with all those New Year’s dieters, Sonic is starting 2019 on a bit of a health kick by introducing its Hearty Chili Bowl that promises beef and a full…

El Pollo Loco bursts into New Year with 3 new items

January 2, 2019

El Pollo Loco is breaking out of the 2019 gate early, launching a line of fire-grilled chicken nachos, including  double chicken nachos, shredded chicken…

Delivery, digital, additive oddities top 2018 blog reads

From the delivery trade that's driving dining trends these days, to leadership stress and hair-growing fry additives, QSRweb blog readers had lots on their…

Roy Rogers LTO wakes chickens up for breakfast

December 31, 2018

About a week from now, Roy Rogers is putting its Gold Rush Chicken on a biscuit as a breakfast LTO, beginning Jan. 7, a news release said. The special include…

From pickle slush to nightmare burgers: Former 'Simpson's' writer names best, worst fast food of 2018

by S.A. Whitehead — Food Editor, Net World Media Group

Bill Oakley, the writer behind "The Simpson's" episode featuring "steamed ham" sandwiches, has capped off his first year as a "fast food reviewer" with awards…

Wienerschnitzel spices up new year with 2 LTOs

December 27, 2018

Wienerschnitzel is kicking off the new year with a few fries and a whole lot of pastrami, according to too a news release. The brand said it's offering a…

3 guides to QSR growth in 2019

by Ray Reddy — CEO and Co-Founder, Ritual

QSRs are doing quite well, thank you. But as we all know, staying on top is not a one-and-done thing. To keep the momentum building in the year ahead, heed…

Top 10 2018 QSRweb stories show our eyes are always on the other 'guys'

by S.A. Whitehead — Food Editor, Net World Media Group

The top 10 QSR stories this year were all about keeping a friendly, but watchful eye on the competition, who as it turns out were all doing some pretty amazing…

Taco Bell is testing ... testing ... 1, 2, 3

December 20, 2018

Taco Bell is testing new products in three cities on Dec. 27, offering some extra incentive for residents in Charlotte, Cincinnati and Milwaukee to head out…

QSR leaders: Do you really know what's happening inside your supply chain?

by Andrew Rosenbloom — Director of Marketing, Consolidated Concepts

It's said, you never know if you don't look. Unfortunately, many QSR operators have turned a 'blind eye' toward their supply chains under the assumption that…

QSR Taco Bell goes 'big time' in Big Apple with local brew, 3 cantinas

December 19, 2018

Taco Bell said that by the end of this year it will have three of its Cantina restaurants up and running in Manhattan, including locations at the recently…

Listeria-plagued sauce, salad producer ordered to stop selling products

December 18, 2018

A federal judge has ordered Michigan-based prepared salad, dip and sauce producer, Saranac Brand Foods, to stop selling food products until the company…

Coffee machine sales show java's growing importance for restaurants

December 18, 2018

While it's true that quite a few consumer holiday gift lists likely include a coffeemaker or two, a new Fact.MR study shows the highest number of requests…

Canadian authorities recall Adam Bros red, green lettuce, cauliflower

December 17, 2018

The Canadian Food Inspection Agency this weekend issued a recall on "certain cauliflower, red leaf lettuce and green leaf lettuce" from Adam Bros. Farming Inc.

Taco Bell launching revamped $1-$5 menu

December 13, 2018

Taco Bell is doubling down on its value focus, by launching a revamped and unified Cravings Value Menu with all items in the $1 to $5 range. The menu launches…

Your Pie, Starbird, Blazing Onion founders spell out brands' top kitchen equipment demands

by S.A. Whitehead — Food Editor, Net World Media Group

What does today's QSR want in the equipment used in their increasingly "open" kitchen concepts? A trio of restaurant concept founders took to the stage at…

Ritual launches business app

December 12, 2018

Order ahead app, Ritual, has launched Ritual for Business in the U.S., which the company said was created to help businesses attract and keep talent by…

Del Tacos' expands veggie-based tacos test

December 11, 2018

Del Taco will expand its vegetable-based Beyond Tacos test to San Diego on Dec. 13 at 16 locations in that city, as well as five stores in Los Angeles,…

5 tips to punch up December profits

by Ray Reddy — CEO and Co-Founder, Ritual

End-of-year holidays can actually be a drag on some restaurant brands that suffer sales at the expense of overly busy and under-funded regular customers. Try…