Taking a chopped salad QSR on the road: Chop Stop CEO talks brand expansion

by S.A. Whitehead — Food Editor, Net World Media Group

Can a meat-and-potatoes guy’s chopped salad QSR survive outside of Southern California? Podcast spotlight interviewee Mark Kulkis is convinced of that fact as…

Taco Bell brings back chain's most successful LTO, Nacho fries

January 17, 2019

Taco Bell's said its Nacho fries, first launched last January, have been the brand's biggest new menu item to date. In fact, the chain told Motley Fool it…

Food Farmacy virtual restaurant capitalizes on food as medicine trend

January 17, 2019

A new virtual restaurant, Phood Farmacy, has opened in North Hollywood, California, promising to bring food with "medicinal qualities" that can prevent illness…

Subway expands marketing, data platform to UK, Ireland, Canada

January 15, 2019

Subway is expanding its license with Mobivity Holdings Corp. to bring print ads, data aggregation and insight engine to restaurants in Canada, Ireland, and the…

Taco Bell lays out 7 2019 'commitments'

January 10, 2019

Taco Bell said 2019 will be the year it not only introduces its first vegetarian menu and increased scholarship funding, but also when it will boost the…

Government shutdown halts food facility inspections, 'puts our food supply at risk'

January 9, 2019

U.S. Food and Drug Administration Commissioner Scott Gotlieb told the Washington Post that the agency — which oversees most of the nation's food supply — has…

Chop Stop: The salad QSR with a 'meat-n-potatoes' guy at the helm

by S.A. Whitehead — Food Editor, Net World Media Group

What's a "meat-and-potatoes" guy doing in the salad business? Very well, thank you.

Science plays big role in nonprofit foundation's 5 key 2019 US food trends

January 9, 2019

American citizens want to know not only where their food originated, but how it was produced and how it traveled from farm to fork, according to a study…

Schlotzsky's president on brand rebirth at age 50

by S.A. Whitehead — Food Editor, Net World Media Group

QSRweb Editor Shelly Whitehead talks with Fast Casual Editor Cherryh Cansler about the innovators in the Top 20 Brands to Watch report, then Schlotzsky's…

Del Taco 'socks it to' diners with mixable value menu

January 4, 2019

Del Taco is helping all those holiday-depleted wallets out there this year with a new value menu and the possibility of a new Mexican entrée-adorned socks to…

Carl's Jr., Your Pie intro meat alternative options

January 2, 2019

Call it bovine-less beef or non-beef meat, but whatever name plant-based meat alternatives go by, it's clear the restaurant world is calling them. This year…

Growing greater QSR engagement? All you have to do is ask

by Robert Whitehead — Director Retail & Hospitality Technology, Softtek Integrations

Customer insight makes the restaurant world go 'round because it gives QSRs a critical competitive advantage. And while many brand leaders may think they have…

Sonic chili LTO = 1 serving veggies, 140 calories

January 2, 2019

Along with all those New Year’s dieters, Sonic is starting 2019 on a bit of a health kick by introducing its Hearty Chili Bowl that promises beef and a full…

El Pollo Loco bursts into New Year with 3 new items

January 2, 2019

El Pollo Loco is breaking out of the 2019 gate early, launching a line of fire-grilled chicken nachos, including  double chicken nachos, shredded chicken…

Delivery, digital, additive oddities top 2018 blog reads

From the delivery trade that's driving dining trends these days, to leadership stress and hair-growing fry additives, QSRweb blog readers had lots on their…

Roy Rogers LTO wakes chickens up for breakfast

December 31, 2018

About a week from now, Roy Rogers is putting its Gold Rush Chicken on a biscuit as a breakfast LTO, beginning Jan. 7, a news release said. The special include…

From pickle slush to nightmare burgers: Former 'Simpson's' writer names best, worst fast food of 2018

by S.A. Whitehead — Food Editor, Net World Media Group

Bill Oakley, the writer behind "The Simpson's" episode featuring "steamed ham" sandwiches, has capped off his first year as a "fast food reviewer" with awards…

Wienerschnitzel spices up new year with 2 LTOs

December 27, 2018

Wienerschnitzel is kicking off the new year with a few fries and a whole lot of pastrami, according to too a news release. The brand said it's offering a…

3 guides to QSR growth in 2019

by Ray Reddy — CEO and Co-Founder, Ritual

QSRs are doing quite well, thank you. But as we all know, staying on top is not a one-and-done thing. To keep the momentum building in the year ahead, heed…

Top 10 2018 QSRweb stories show our eyes are always on the other 'guys'

by S.A. Whitehead — Food Editor, Net World Media Group

The top 10 QSR stories this year were all about keeping a friendly, but watchful eye on the competition, who as it turns out were all doing some pretty amazing…