Food & Beverage News
Smokey Bones, Wing Experience LTO breathes fire, whisky into winter
January 20, 2021
Casual brand, Smokey Bones, and its virtual kitchen brand, The Wing Experience, are lighting fire to the winter chill with Dragon Wings, made with spirits…
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Delphi Display creates video chat kiosk ordering for Chick-fil-A franchise, boosting drive-thru efficiency
January 20, 2021
Delphi Display Systems Inc., a provider of consumer engagement and business optimization technology solutions for the foodservice industry, has developed a…
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Taco Bell's 'potatoes redux'
January 14, 2021
Taco Bell said it's not only bringing back potatoes in two upcoming menu items but is also "exploring" a plant-based protein with Beyond Meat, according to a…
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Top 2 US chicken suppliers settle antitrust actions
January 12, 2021
The largest and second-largest US chicken suppliers — Tyson Foods and Pilgrim's Pride, respectively — agreed Monday to settle civil litigation with restaurants…
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Restaurant transactions improve 27 points from April rates
January 8, 2021
The U.S. restaurant industry closed one of the most unpopular years in history moving its way out of the steepest declines the industry has experienced since…
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Dunkin' perks up plant-based breakfast with LTO
January 5, 2021
Dunkin' is now offering a Southwest Veggie Power Breakfast sandwich to its lineup for a limited time, according to a company press release. Featuring a…
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Sonic 'slinging' chicken sandwich LTO
January 5, 2021
Sonic has launched a chicken sandwich LTO for January called the Chicken Slinger, which — like the McDonald's Crispy Chicken Sandwich announced the same day as…
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Dunkin' roars into 2021 with 'Extra Charged Coffee', mood quiz
December 29, 2020
Dunkin' is pumpin' it up for the new year with the addition of so-called "Extra Charged Coffee" to its menu, packing 20% more caffeine than the brand's classic…
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Consumers splurging on catered meals this holiday season
December 21, 2020
The 2020 holiday season may not offer the same gatherings, parties and hoopla of years' past, but diners are making sure it is still filled with amazing food…
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Jack in the Box springs out a crispy chicken sandwich
December 17, 2020
Jack in the Box is putting a new player in the crispy chicken sandwich foray with its newly introduced Cluck Sandwich featuring pickles and what the brand…
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Amy's Drive Thrus score high on social, environmental certification
December 17, 2020
Northern California organic fast food brand, Amy's Drive Thru and its sister San Francisco Bay area business, Amy's Kitchen have achieved Certified B…
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Just in time for a Santa snack: Nacho Fries coming back
December 16, 2020
Taco Bell's Nacho Fries have a popularity that ranks right up there with Santa Claus, so the brand is bringing the spicy offering back this season beginning on…
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A&W LTO: Get 'em while they're hot
December 16, 2020
A&W Restaurants' Sriracha Cheese Curds steamed up sales for the Lexington, Kentucky-based brand when they first hit its menus last year, so the QSR is…
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Cava enhances app with payment options
December 15, 2020
Cava, a mediterranean brand that operates 80 restaurants and a wide range of products sold in food markets, is taking a tech-forward approach in updating and…
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QSR transaction numbers help temper November US restaurant sales declines
December 9, 2020
Even with COVID cases surging throughout the U.S. and some states reducing restaurant capacity, customer transaction declines at major restaurant chains…
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Florida's largest food hall opening in spring
December 9, 2020
A 150,000-square-foot food hall focused on food and art will open this spring in Delray Beach less than a block south of Atlantic Avenue. The Menin Development…
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White Castle brings on to-go comfort food
December 8, 2020
Comfort food in all its forms has a habit of being a sit-down affair, but somehow White Castle has managed to give diners mac-and-cheese and Sloppy Joes in…
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Subway taps former Papa John's exec as culinary chief
December 8, 2020
Subway has named former Papa John's culinary executive, Chef Paul Fabre, as its senior vice president of Culinary and Innovation, a news release said. In the…
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Meijer generating 250K restaurant-provided holiday meals
December 3, 2020
Meijer recently launched a holiday meal program designed to support local restaurants and show appreciation for its frontline store and distribution center…
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Smokey Bones adds some lift to Wing Experience
December 1, 2020
Casual dining brand, Smokey Bones, is doubling down its efforts with its nearly 1-year-old chicken wing virtual brand, The Wing Experience. The company said in…
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