August 9, 2019
Southern regional QSR, Jack's, is doing one of the things Southerners do best: peaches. Jack's tells us that this is National Peach Month so its Peachfest will…
read nowAugust 7, 2019
Canadian-based pizza chain, Pizza 73 is debuting a cauliflower crust in all 88 traditional Alberta-area restaurants, as well as two new plant-based protein…
read nowAugust 5, 2019
Taco John's is celebrating its 50th anniversary by rolling out its first food truck, according to a press release.
read nowAugust 1, 2019
Multi-brand QSR powerhouse, Yum Brands, reported equally powerful Q2 system sales growth of 10% with same-store sales and GAAP operating profit both up 5% and…
read nowJuly 31, 2019
Starting next month, Impossible Foods will begin producing its flagship product, the Impossible Burger, with food producer, OSI Group, which is also one of…
read nowJuly 30, 2019
Beyond Meat, Inc., a provider of plant-based meat, reported net revenues increased 287%, gross profit jumped 33.8% as a percentage of net revenues while net…
read nowJuly 30, 2019
Though net income dropped at Mexican-American QSR, Del Taco during the quarter ending June 18, systemwide comp sales grew 2.2% along with 3.1% growth in…
read nowJuly 29, 2019
That staple of Southern lunchboxes — pimento cheese — is making a rare first fast food appearance this summer when North Carolina-based QSR, Bojangles' debuts…
read nowJuly 25, 2019
Baskin-Robbins has scooped out a place in the QSR world's move to accommodate plant-based preferring customers by today announcing two non-dairy flavors…
read nowJuly 22, 2019
McDonald's is among three brands studying how blockchain solutions can provide clarity around advertising spending and better transparency of supply chains.
read nowJuly 16, 2019
Kahala Brands — parent company of Cold Stone Creamery, sweetFrog and 28 other limited service brands — announced a nationwide partnership with on-demand…
read nowJuly 12, 2019
Zion Market Research latest findings show the global fast food market in 2016 weighed in at $539.63 billion, and should cross the $690.80 billion mark in 2022…
read nowJuly 11, 2019
Earlier this week, we asked readers of Restaurant Operator Daily whether they thought fast casual brands and QSRs were getting closer or further apart in their…
read nowJuly 9, 2019
Squarely in the middle of the dog days of summer, A&W Restaurants reminds the world that it's okay to just "float on" amidst the heat with its annual…
read nowJuly 3, 2019
Nestle has partnered with OpenSC, a blockchain platform built by WWF-Australia and The Boston Consulting Group Digital Ventures, to allow customers to track…
read nowJuly 1, 2019
Performance Food Group Co. announced it will buy Reinhart Foodservice LLC, the second-largest privately held food distributor in the U.S., for $2 billion in an…
read nowJuly 1, 2019
Subway has made a big name for itself as a health- and weight-watching QSR and now it's taking that reputation right into a new territory by offering…
read nowJuly 1, 2019
Drinking at the drive-in get a new interpretation at Sonic this summer, where the QSR is introducing a new trio of Mocktail Slushes, including Strawberry…
read nowJune 28, 2019
Subway is debuting a ciabatta bread-based line of sandwiches featuring the well-loved bread with one of three LTO sauces, now through Sept. 4, a news release…
read nowJune 28, 2019
Canada-based fast casual, iQ, is partnering with The New Farm, an Ontario organic farm, to use The New Farm's regenerative greens at iQ locations. The greens…
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