Food Safety News
NRA names new SVP of ServSafe
February 27, 2014
The National Restaurant Association announced the appointment of Sherman Brown as senior vice president of business and financial strategy for its ServSafe…
read nowDunkin' Donuts has no plans for national gluten-free rollout
February 11, 2014
Dunkin' Donuts gluten-free items, including a cinnamon sugar donut and blueberry muffins, will not be rolled out nationally. The items were first tested last…
read nowParTech releases food safety checklist solution
February 5, 2014
ParTech Inc., a mobile-based, automated solution that provides checklist management for food safety programs and employee-assigned tasks, announced the release…
read nowFARE expands foodservice allergy training with MenuTrinfo partnership
January 30, 2014
Food Allergy Research & Education has announced a partnership with MenuTrinfo, a provider of nutritional analysis and allergen training, to offer the…
read nowMenuTrinfo adds Amtrak to portfolio
January 24, 2014
MenuTrinfo has been named the nutritional partner for Amtrak, and will conduct menu nutritional services for the railway's food and beverage service.
read nowWyckWyre acquires online food safety training platform
January 3, 2014
WyckWyre Food & Hospitality Online Hiring Systems announced that it has acquired the online food safety training platform Keeping It Kleen.
read nowAre restaurants safely serving gluten-free?
December 17, 2013
The NPD Group estimated that in 2012, 200 million gluten-free meals were requested in restaurants across the country.
read nowNRA's SafeServ program helping Illinois operators navigate regulation changes
December 12, 2013
The National Restaurant Association and the Illinois Restaurant Association have joined together to educate foodservice operators throughout Illinois regarding…
read nowKosher certification program focuses on food safety
November 20, 2013
A Canadian Rabbi has launched a Kosher food certification program designed to inform consumers whether certain products meet the strict standards of Kosher…
read nowMenuTrinfo partners with Food Services of America for allergy training
October 10, 2013
MenuTrinfo has announced a new partnership with Food Services of America, a broadline foodservice distributor.
read nowFoodservice certification set for national expansion
September 30, 2013
Committed to winning America's fight against diabetes, obesity and other diet-related diseases, the United States Healthful Food Council (USHFC) has announced…
read nowNational Food Safety Month campaign kicks off
September 4, 2013
The National Restaurant Association is hosting its annual National Food Safety Month throughout September. This year's campaign spotlights the increasing…
read nowMenuTrinfo offering gluten-free training at foodservice expo
August 8, 2013
MenuTrinfo, a provider of nutritional analysis and allergen identification for foodservice operators, will be the official provider of allergy and gluten-free…
read nowFDA standardizes 'gluten-free' definition for food industry
August 2, 2013
The U.S. Food and Drug Administration today published a new regulation defining the term "gluten-free" for voluntary food labeling.
read nowNRA offering new allergen awareness program for restaurateurs
July 31, 2013
The National Restaurant Association announced the launch of ServSafe Allergens Online Course, a new online training course from the creators of the ServSafe…
read nowBurke names new quality assurance leader
July 30, 2013
Burke Corporation has announced that Amanda Lockhart will be director of Quality Assurance and Technical Services. Lockhart joins the Burke team to oversee…
read now
Fast Casual Executive Summit's early bird pricing ending July 31
July 26, 2013
CEOS and other top executives from the fast casual segment will meet in New Orleans to discuss the industry's top strategic issues.
read now5 risk management tips for the food industry
July 23, 2013
SullivanCurtisMonroe Insurance Services LLC, a California-based insurance agency, has provided five risk management tips for the foodservice industry.
read nowAllergyEats plans Food Allergy Conference for restaurateurs
July 19, 2013
AllergyEats, a guide to allergy-friendly restaurants nationwide, will present its 2nd Annual Food Allergy Conference for Restaurateurs: What Every Restaurant…
read nowMenuTrinfo launches AllerChef allergy and gluten-free training
July 11, 2013
MenuTrinfo, a provider of nutritional analysis and allergen identification for foodservice operators, has announced the addition of AllerChef to its suite of…
read nowSubscribe
Get the latest news and resources from QSR Web.
Recent Posts
