Franchising News & Media
Food Runner acquires Philippines-based City Delivery
February 27, 2014
Food Runner, a food delivery company in Southeast Asia, has acquired City Delivery, another food delivery service operating in the Philippines. The acquisition…
read nowDunkin' franchisee ordered to pay for age discrimination complaint
February 27, 2014
The Pennsylvania Human Relations Commission has ordered Paksh LLC, of Hagerstown, Md., to pay more than $7,591 to Sharon L. Emmons, of Chambersburg, Franklin…
read nowCarl's Jr. embarks upon 'major' expansion in Canada
February 27, 2014
Carl's Jr. announced plans to aggressively expand in Ontario, Canada's "Golden Horseshoe," a territory that includes Toronto, Mississauga, Oakville…
read nowBurger King eyes French West Indies expansion
February 27, 2014
Burger King Worldwide Inc. and franchisee ADM Food Services, announced today the establishment of three new restaurants in the French West Indies. According to…
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Tim Hortons CEO: Intensity of QSR environment unlike anything in past 40 years
by Alicia Kelso — Editor, QSRWeb.com
The brand considers the U.S. a 'must-win' market with plans to add 300 restaurants by 2018.
read nowPopeyes plans Salt Lake City expansion
February 26, 2014
Popeyes Louisiana Kitchen plans to open nine new restaurants within the next two years in the Salt Lake City market.
read nowRestaurant chains experience slight growth in 2013, independents flat
February 26, 2014
The U.S. restaurant count increased by less than 1 percent from a year ago, reaching a total of 633,043 units, according to a recent restaurant census…
read nowCinnabon focuses on product innovation, international expansion
February 24, 2014
Cinnabon Inc. plans to open 315 new locations worldwide in 2014, with nearly half of domestic franchise and product growth coming in the travel sector…
read nowBurger King plants flag in Brunei
February 24, 2014
Burger King announced it will open its first restaurant in Brunei Darussalam on Feb. 25. The restaurant is franchised by Sinofood Express.
read nowQSRs dominate global franchise list
February 21, 2014
For the sixth consecutive year, Franchise Direct has published its Top 100 Global Franchises list, ranking the best franchises in the world based on expansion.
read nowMcDonald's franchisee gears up for World Cup
February 20, 2014
Arcos Dorados Holdings Inc., McDonald's largest franchisee, is gearing up for the World Cup with the launch of the first of many planned in-store promotions.
read nowBaskin-Robbins eyes San Diego market for expansion
February 19, 2014
Baskin-Robbins plans to expand its footprint with both existing and new franchisees in the San Diego market.
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Taco John's introduces two new restaurant designs
February 19, 2014
Taco John's has developed two new designs that will guide the construction of new restaurants. According to a news release, the designs, called the Signature…
read nowMcDonald's co-op names new agency of record
February 19, 2014
Moroch Partners announced it has won the Ohio Valley Co-op business for McDonald's following a national client-led strategic and creative review.
read nowWendy's sells 70 Dallas units as part of refranchising initiative
February 18, 2014
The Wendy's Company today announced the sale of 70 restaurants in the Dallas-Ft. Worth metroplex to Texas-based MUY Hamburger Partners LLC.
read nowWisconsin owner receives Culver's top honor
February 17, 2014
Susan Bulgrin, owner of a Culver's restaurant in Madison, Wis., has received the company's 2014 GM Culver Award. According to a news release, the award, named…
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Burger King on solid ground after slowing pace of product launches
by Alicia Kelso — Editor, QSRWeb.com
The company is on track to have 40 percent of its restaurants in the modern image by the end of 2015.
read nowCaptain D's new Fire Grilled Menu rolling out systemwide
February 13, 2014
Captain D's announced today that it set an all-time Average Unit Volume sales record in 2013. According to a news release, the 45-year-old brand turned in a…
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Key elements to opening a successful restaurant
by Alicia Kelso — Editor, QSRWeb.com
World champion pizza maker and international restaurateur says it's important to be different, fresh and creative.
read nowCinnabon CEO offers insights on the challenges of remote operations
February 11, 2014
Cinnabon CEO and president Kat Cole has published a blog post on LinkedIn about how the brand was one of the few chosen to operate in Sochi, Russia, prior to…
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