Krystal refranchising up to 150 Southeastern units

October 31, 2019

The Krystal Company will refranchise 100-150 company-owned restaurants in five southeastern U.S. states, through investment banking firm, The Cypress Group, to…

Tork releases online modules to boost foodservice professionals

October 29, 2019

Tork, an Essity brand in workplace hygiene, has launched Reach for the Stars, a free online module series to help foodservice managers and owners improve their…

Popeyes, Burger King push RBI up, Tim Hortons drags it down

October 28, 2019

Coming off a quarter that saw its Popeyes brand take a profitable part in the chicken sandwich wars, the parent company of Popeyes and Burger King parent…

Largest 'castle' in White Castle kingdom opens in Arizona

From the rolling out of the trademark "blue carpet" to fans waiting on site for four days, the opening of the world's largest White Castle -- and first in…

Henny Penny expanding world headquarters

October 23, 2019

Henny Penny, a manufacturer of foodservice equipment for restaurant operators, is adding 150,000 square feet to its world headquarters in Eaton, Ohio, a 35…

A&W is sprouting up a plant-based burger, CEO says on QSRweb podcast

by S.A. Whitehead — Food Editor, Net World Media Group

A&W's turnaround CEO Kevin Bazner goes one-on-one with QSRweb Editor Shelly Whitehead on today's podcast to break some news on the brand's rollout of the…

Burger King opens 3,000th restaurant in Asia-Pacific

October 17, 2019

Burger King has opened its 3,000th Asia-Pacific store in Huatai Center in Shanghai, China this fall. The new restaurant, which is operated by a joint venture…

Salad Station multiplies via robot

by S.A. Whitehead — Food Editor, Net World Media Group

Replicating isn't a new concept with any discussion of robots, in or outside of the restaurant industry. But Salad Station sees its use of the a salad-making…

The tongue-wagging 'Wow!' power of Dog Haus + fast casual summit preview

by S.A. Whitehead — Food Editor, Net World Media Group

From the Tae Kwon Dog to the Bad Mutha Clucka, Dog Haus does dogs, sausages and other eats on a whole other plane. Today, Dog Haus Partner for Marketing and…

The real reason Wendy's is giving breakfast another try

by S.A. Whitehead — Food Editor, Net World Media Group

It takes a lot of guts for a QSR like Wendy's to try breakfast again -- for the fourth time in the chain's history. But a recent location data study shows why…

200+ unit Pizza Hut operator names CEO, acquires 27 Arby's

October 2, 2019

Pizza Hut store owner/operator, Quality Restaurant Group, has named former marketing and communications company executive Matthew Slaine as its new CEO, while…

Bruster's adds Athens to its growing Georgia store count

October 2, 2019

Bruster's Real Ice Cream is hosting a grand opening at its 2-month-old 2,000-square-foot store Parkway Place store in Athens, Georgia this Friday through…

Jollibee begins rapid US expansion

September 30, 2019

Popular fast-food restaurant Jollibee is dialing up its U.S. expansion with two new stores opening across California this fall, beginning with the opening of…

Burger King lands a Whopper in the Baltics

September 27, 2019

Burger King today said it will open restaurants in the Baltics, including stores in Estonia, Latvia and Lithuania.  The company said in a news release that the…

Inspire Brands to buy Jimmy John's

September 25, 2019

Inspire Brands has announced that it has agreed to acquire fast casual sandwich chain, Jimmy John's, which will make it the nation's fourth-largest restaurant…

La Boulangerie owners launch pizza concept

September 24, 2019

There's another limited-service pizza brand in the mix now that the two men who run fast casual brand La Boulangerie — Pascal Rigo and Nicolas Bernadi — have…

Teetering on brink of economic downturn: What QSRs should do now

by Carty Davis — Founding Partner, C Squared Advisors

If an economic downturn occurs, as so many believe will happen relatively soon, this checklist can help QSR leaders get their brands in the healthiest position…

Lion's Choice: Fast food where customers slow down

by S.A. Whitehead — Food Editor, Net World Media Group

In a QSR world driven by a faster-is-better mentality and constantly abuzz with talk of ghost kitchens and home delivery, one longtime St. Louis-based QSR…

Brain scans prove passion in pitch = interest in investors

by S.A. Whitehead — Food Editor, Net World Media Group

Brain scans don't lie, and for the first time a study has used images taken of investors' brains during new business pitches to prove the passion of the pitch…

Wendy's to add 20,000 workers to fire up the breakfast grills again in 2020

September 10, 2019

Wendy's said this year it will infuse $20 million and hire 20,000 workers to open its doors for breakfast systemwide next year in a bid to grow sales and unit…