Franchising News & Media
Dairy Queen's marketing EVP featured keynote at Restaurant Franchising Innovation Summit
December 17, 2015
Early bird registration for the event ends Friday, Dec. 18.
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Captain D's opens new store in Springdale, Arkansas
December 16, 2015
Captain D's announced its newest restaurant opened on Dec. 14 in Springdale, Arkansas.
read nowTexas Chicken opens first of 70 restaurants in Thailand
December 14, 2015
Texas Chicken has opened the first of 70 planned restaurants in Thailand.
read nowRemodeled Tim Hortons opens at Edmonton International Airport
December 14, 2015
Global restaurateur HMSHost opened a remodeled 24-hour, pre-security Tim Hortons location at Edmonton International Airport Friday.
read nowBaskin-Robbins to open in Dalton, Georgia
December 8, 2015
Baskin-Robbins announced the signing of a store development agreement with new franchise group PWS Ventures LLC to develop in Dalton, Georgia.
read nowCaptain D's newest restaurant to open in Madison, Georgia
December 8, 2015
Captain D's announced its newest restaurant will open Wednesday in Madison, Georgia.
read nowDunkin' Donuts opening 600th Chicago unit
December 3, 2015
Dunkin’ Donuts announced that it will celebrate the grand opening of its 600th Chicago-area restaurant Saturday.
read nowTaco Bueno acquired by TPG Growth
December 3, 2015
TPG Growth announced the acquisition of Taco Bueno.
read nowBurger King to open first Ivory Coast location
December 2, 2015
Burger King announced the opening of its first restaurant in Abidjan, Ivory Coast.
read nowPapa John’s, Tully's Coffee to open new branded locations at Daytona International Speedway
December 2, 2015
Tully's Coffee and Papa John's International Inc. will establish new branded locations at Daytona International Speedway as part of the amenities associated…
read nowWicked Good Cupcakes announces partnership with Cinnabon
December 2, 2015
Family-owned Wicked Good Cupcakes has partnered with Cinnabon to introduce a new line of cinnamon-spiced holiday treats.
read nowTikiz Shaved Ice & Ice Cream to open in New Braunfels, Texas
November 30, 2015
Tikiz Shaved Ice & Ice Cream announced it has partnered with husband-wife team Jo and Oline Detavernier to bring the "Coolest Truck On Earth" to New…
read nowDunkin' Donuts to open 14 restaurants in St. Louis, 2 In Kansas City
November 30, 2015
Dunkin' Donuts has announced the signing of a multi-unit store development agreement with franchise group Berliner III LLC to develop 14 restaurants in St.
read nowCarvel Ice Cream expanding in Connecticut
November 16, 2015
Carvel Ice Cream plans to expand its presence in Connecticut in the coming years, with the goal of opening five to 10 new franchised locations.
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Tips, advice on preparing the brand for unit expansion
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Brand unit and location growth requires capital and resources, but there are some other critical aspects as well, according to several successful franchise and…
read nowPopeyes Louisiana Kitchen opens 2500th restaurant
November 10, 2015
Popeyes Louisiana Kitchen celebrated the opening of its 2,500th restaurant on Nov. 6.
read nowFood truck builder amping up production
November 9, 2015
Prestige Food Trucks is moving its production center to a 30,000-square-foot facility in Elkhart, Indiana.
read nowDunkin' Donuts franchisee signs agreement to build 25 restaurants in Mexico
November 9, 2015
Dunkin' Donuts announced the signing of a franchise agreement with CF Northwest Group to develop 25 restaurants in Mexico.
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Navigating the crossover: Fast casualization of the restaurant industry
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Switching into fast casual dining requires more than getting food to the table quicker. It demands new strategies from menu decisions to customer experience…
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4 for 15: 4 speakers, 15 minutes each, limitless knowledge
by Travis Wagoner — Editor, Networld Media Group
Three fast casual restaurant operators and other experts share their insights about the industry and how they've found success and value in it.
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