Franchising News & Media
Fazoli's posts 13.6 percent same store sales increase for January
February 16, 2015
Fazoli's franchisees and company units posted a combined 13.6 percent same-store sales increase in January – more than double that of their quick-service…
read nowHeartland acquires Dinerware and pcAmerica
February 13, 2015
Heartland Payment Systems, a payments processor and provider of merchant business solutions, announced the acquisition of Dinerware and pcAmerica, two…
read nowSouth Korean bb.q to launch franchise in US
February 13, 2015
South Korean franchise bb.q, Best of the Best Quality Chicken, a fast-casual fried and grilled chicken concept, is announcing the official launch of its…
read nowSub and sandwich franchise revenue expected to grow, study says
February 12, 2015
IBISWorld has released a market report, the Sandwich and Sub Store Franchises, which according to a company announcement, shows that the industry has…
read nowOn the Move: Subway and Sonic celebrate milestones
February 11, 2015
Virginia, California and Rhode Island saw new openings this week.
read nowSubway celebrates 30,000th North American opening
February 11, 2015
Subway is celebrating the opening of its 30,000th North American store located on the campus of George Mason University.
read nowRhode Island entry makes Sonic's 45th state
February 11, 2015
Sonic Drive-In announced two new franchise development agreements in Rhode Island.
read nowCanadian franchise conference to educate aspiring franchisees
February 10, 2015
The Canadian Franchise Association's conference for aspiring entrepreneurs, The Franchise Show, is returning to Toronto Feb. 21 - 22 at the Toronto Congress…
read nowWendy's predicts $475M in franchise sales
February 10, 2015
Franchise sales are expected to bring the company $400 million to $475 million.
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The importance of educating your team about catering
by Erle Dardick — CEO, Monkeymedia
Only through a commitment to education will we have the ability to help others meet a proper standard that can help catering and restaurant leaders adapt to…
read nowYum! Brands reports 2014, Q4 financial results
February 5, 2015
Yum! Brands Inc. reported full-year 2014 results and results for Q4 ended Dec. 27, 2014.
read nowNew Units Roundup: New locations from far east to west
February 4, 2015
Locations sprout up in California, New Jersey and China.
read nowNew Burger King opening draws thousands in France
February 3, 2015
Despite France's reputation for fine dining, the opening of a new Burger King in Lille drew thousands of visitors.
read nowWendy's releases preliminary 2014 financial results
February 3, 2015
The company plans to release its audited financial results on or before Feb. 26.
read nowJones Soda launches fountain in Fuddruckers, Flying Saucer Pizza and other locations
February 3, 2015
Jones Soda Co. today announced the official launch and expansion of its Jones Cane Sugar Soda fountain program.
read nowKono rolls out kiosk, mobile cart models
February 3, 2015
Kono Pizza USA announced today that it is introducing mobile cart, kiosk and in-line store prototype models designed to fuel franchise growth in…
read nowCaptain D's sees 'record-breaking' average unit volume
February 2, 2015
Captain D's announced its year-end results for 2014.
read nowPeet's Coffee & Tea opens new flagship store in the Windy City
January 27, 2015
The 1,140 square-foot store, located in the South Tower of the Wrigley Building, incorporates the building's vaulted ceilings and is designed with natural…
read nowDel Taco sets stage for New Jersey invasion
January 23, 2015
Del Taco announced that it will enter into the Northeast region with the signing of two development agreements in New Jersey, slated to begin opening in 2016.
read nowBaskin-Robbins expanding Kentucky footprint
January 19, 2015
Franchisees recently opening the brands' first Shelbyville, Kentucky location, and a new location is planned for Louisville.
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