Del Taco talks turkey

January 7, 2020

Del Taco is urging customers to "gobble" up a little something different this January, with a value-based promotional push on ground turkey Del Tacos. The LTO…

A doughnut brand that helps dieters? Krispy Kreme makes it true

January 7, 2020

A doughnut-maker might seem the last company to get behind New Year's resolutions, but that is indeed what Krispy Kreme said it's doing with its new "Minis.…

Burger King tests plant-based sausage as Impossible Foods launches 'pork,' too

January 7, 2020

On the heels of its enormous success with the Burger King Impossible Whopper last year, the world's No. 2 burger chain is now going after diners who pine for…

What 2020's increasingly anxious QSR customer means for your brand

We Americans are a restless, anxious bunch these days, and QSRs are feeling the ripple effects of that fact. That's one of the primary findings of the data…

2019 top food news: A heated game of chicken

America's love for chicken was evident in the top food news stories for the past year. But perhaps nearly as prominent in the top 10 list of such stories for…

4 menu trends fast casual operators should master

These four trends are continuing to grow in popularity, and here’s how and why you should play with them on your menu.

Presented by FastCasual.com

How to (successfully) plant your brand's feet in meatless ground

by Andrew Rosenbloom — Director of Marketing, Consolidated Concepts

Meeting the meatless-alternative customer's growing demands for fantastic flavor, healthful ingredients and beautiful presentation can be especially…

From booze in tea to oysters in bags, academia takes a turn at 2020 trend predictions

by S.A. Whitehead — Food Editor, Net World Media Group

Data analysts and marketers have long held the title of food trend prediction pros. But now some of the academics and agricultural specialists are looking into…

2 winter menu magnets customers can't bear for you to ignore

by Andrew Rosenbloom — Director of Marketing, Consolidated Concepts

What do QSR customers want this winter? Look in the spice rack and away from the meat locker.

Nekter CEO talks about Whole Foods, customer evolution + staying 'juiced,' 9 years in

by S.A. Whitehead — Food Editor, Net World Media Group

Nekter Juice Bar CEO Steve Schulze joins QSRweb podcast host, Shelly Whitehead, on this edition of the show with some of the wisdom he's picked up over his…

Largest 'castle' in White Castle kingdom opens in Arizona

From the rolling out of the trademark "blue carpet" to fans waiting on site for four days, the opening of the world's largest White Castle -- and first in…

Uber Eats to screen for food allergies, end automatic utensils and straws

September 27, 2019

Uber Eats is launching an initiative to make the food delivery business healthier and more sustainable, announcing that it will add allergy-friendly filters to…

McDonald's tags Beyond for plant-based burger test in Canada

by S.A. Whitehead — Food Editor, Net World Media Group

QSR superpower, McDonald's, is entering the plant-based garden, with a test of its new P.L.T. burger in Canada.

Chick-fil-A packaging soon to promote antibiotic-free chicken

September 12, 2019

Chick-fil-A said after it reached a goal of eliminating the use of chicken raised with antibiotics in its 2,400-plus U.S. restaurants in May, it will start in…

Taco Bell loves vegetarians, launches dedicated menu to prove it

September 11, 2019

As Taco Bell promised in January, tomorrow it will introduce what it said is the brand's first "dedicated" in-store vegetarian menu board nationwide. The chain…

KFC, Beyond Meat test 1st national plant-based QSR chicken Tuesday in Atlanta

August 26, 2019

Plant-based QSR chicken is reality, starting tomorrow when Kentucky Fried Chicken becomes the first national U.S. quick-serve to test a plant-based chicken as…

Burger King sprouts a 'weed' in its plant-based burger patch

August 9, 2019

A new weed has sprung up in the growing field of plant-based burger option, this one focused squarely on Burger King and the plant-based Impossible Whopper it…

Plant-based proteins? Subway says 'let's play (meat)ball!'

by S.A. Whitehead — Food Editor, Net World Media Group

Subway again threw out a pitch today in the ever-heightening QSR plant-based protein wars, when it announced it will test a plant-based meatball in its new…

Canadian Pizza 73 goes all in for plant-based base + toppings

August 7, 2019

Canadian-based pizza chain, Pizza 73 is debuting a cauliflower crust in all 88 traditional Alberta-area restaurants, as well as two new plant-based protein…

Dear QSRs: Why can't plants be themselves?

by S.A. Whitehead — Food Editor, Net World Media Group

In this increasingly plant-based meat world, have QSRs forgotten that plants —  sans the meaty masquerade —  are actually pretty darn good foods themselves?