LaMar's Donuts launches whole-grain options and skinny lattes

January 23, 2012

To celebrate New Year's resolutioners, LaMar's Donuts has introduced a new whole-grain glazed cake and whole-grain raised donuts accompanied by a variety of…

McDonald's, Burger King offer gluten-free buns in Europe

January 18, 2012

Although such a widespread rollout has yet to hit domestic stores, McDonald's restaurants in Spain, Sweden, Finland and Norway now include gluten-free buns.

TCBY introducing new limited-time flavors every month

January 17, 2012

To kick off 2012, TCBY announced it will add new, limited-time flavors every month, and also will  add core flavors throughout the year. The new offerings are…

Restaurant industry's 2012 trends shaped by demographics, nutrition

by Alicia Kelso — Editor, QSRWeb.com

NPD Group's research also expects retail competition to increase and commodity prices to affect menu offerings.

Residents protest McDonald's development in California town

January 15, 2012

Residents of Loma Linda, Calif., are fighting a development deal that would bring the first McDonald's restaurant to the town.

McDonald's extends Olympic sponsorship through 2020

January 12, 2012

In a press conference held today in Innsbruck, Austria – site of the inaugural Winter Youth Olympic Games – McDonald's announced its renewed sponsorship with…

McDonald's UK replaces Happy Meal toys with books

by Alicia Kelso — Editor, QSRWeb.com

January 11, 2012

McDonald's UK's latest Happy Meal promotion features Mudpuddle Farm books instead of traditional plastic toys.

Chick-fil-A grills chicken nuggets for healthier kid's meal

by Alicia Kelso — Editor, QSRWeb.com

January 9, 2012

As more quick-service chains add healthier options to their kids' meals, such as apple slices and milk, Chick-fil-A has gone a step further, introducing…

TCBY introducing Greek Fro-Yo

January 9, 2012

TCBY has announced a new Greek Fro-Yo product, scheduled to appear in stores in April. The launch comes after the chain's successful roll out of Super Fro-Yo…

Convenience stores, QSR, fast casual and the food police

by Suzy Badaracco — President, Culinary Tides Inc

Perhaps it is consumers who should be studied further to uncover the reason for their behavioral disconnects, instead of placing all the blame on QSRs and…

What’s on your kids’ menu?

by Betsy Craig — pres, menutrinfo.com

About 8 percent of all Americans under the age of 18 have some kind of food allergy.

Ring in 2012 with organic food innovation

by Darrel Suderman — President, Food Technical Consulting

I predict that 2012 will be a banner year for Organic Food Product Innovation, and those who sit on the sidelines will miss the opportunity to strike gold in…

Gluten free goes mainstream

Gluten-free menu claims have grown 114 percent over the last three years, proving that consumers beyond those diagnosed with celiac disease are eating…

2012 will be the year of more information

by Betsy Craig — pres, menutrinfo.com

Miniature portions, specialty beverages are among the trends to watch.

Serve kids meals, go to prison?

by Barry Klein — Marketing Directo, Go Roma

After McDonald's is fined in Brazil for its Happy Meals, is it possible something like that could happen in the U.S.?

QSRweb.com's Top 10 stories of 2011

by Alicia Kelso — Editor, QSRWeb.com

Product upgrades, restaurant overhauls on the menu this year.

Study shows improvements in food advertising to kids

December 14, 2011

The Council of Better Business Bureaus (CBBB) launched the Children's Food and Beverage Advertising Initiative (CFBAI) five years ago with 10 charter companies…

Consumers not meeting MyPlate standards

December 12, 2011

The nutritionally-balanced quadrants of the USDA’s MyPlate, the new federal dietary guidelines that depict a healthful daily diet, look very different from…

Technomic: Breakfast daypart offers ample opportunity

December 11, 2011

While breakfast sales have grown steadily for restaurants over the past few years, consumer data shows that the market is not yet saturated and there are still…

Study: QSRs respond to toy ban by moving healthier meals into spotlight

by Alicia Kelso — Editor, QSRWeb.com

Research following the Santa Clara, Calif., ordinance finds no new or reformulated menu rollouts.