Study shows improvements in food advertising to kids

December 14, 2011

The Council of Better Business Bureaus (CBBB) launched the Children's Food and Beverage Advertising Initiative (CFBAI) five years ago with 10 charter companies…

Consumers not meeting MyPlate standards

December 12, 2011

The nutritionally-balanced quadrants of the USDA’s MyPlate, the new federal dietary guidelines that depict a healthful daily diet, look very different from…

Technomic: Breakfast daypart offers ample opportunity

December 11, 2011

While breakfast sales have grown steadily for restaurants over the past few years, consumer data shows that the market is not yet saturated and there are still…

Study: QSRs respond to toy ban by moving healthier meals into spotlight

by Alicia Kelso — Editor, QSRWeb.com

Research following the Santa Clara, Calif., ordinance finds no new or reformulated menu rollouts.

Kids' nutrition, local sourcing top NRA's 2012 trend predictions

December 7, 2011

The National Restaurant Association's "What's Hot in 2012" survey of nearly 1,800 professional chefs – members of the American Culinary Federation (ACF) …

The most gluten-free meal of the day

by Betsy Craig — pres, menutrinfo.com

Some of the simplest sweets can become gluten-free with simple substitutions, like chocolate chip cookies made with non-wheat flours.

Subway website offers tips to get kids to eat healthier

December 5, 2011

Subway has added a series of tips to its website to encourage kids to eat healthier. The column and accompanying video titled "Help! My Children Won't Eat…

Tasti D-Lite acquires Planet Smoothie

November 30, 2011

Tennessee-based Tasti D-Lite, a frozen dessert chain catering to health-conscious consumers, has announced the acquisition of Planet Smoothie LLC, a franchise…

Happy Meal toy ban ready to take effect; McDonald's finds loophole

November 29, 2011

San Francisco's long battle over kids' meal marketing is nearly over. Or, perhaps, just beginning.

NRA show to debut Healthier Kids Fare pavilion

November 28, 2011

This year's National Restaurant Association's Restaurant, Hotel-Motel Show, May 5-8, will feature a new pavilion focused entirely on healthful children's…

McDonald's Europe vows to promote only nutritious items online

November 27, 2011

McDonald's Europe has vowed to promote only nutritious items on its website. The QSR giant is one of 19 companies, along with Coca-Cola, Nestle and Mars, to…

Commentary: A conflicted view about food stamps at QSRs

The power and generosity of the food industry can help alleviate hunger locally.

Restaurant menus featuring more pork

by Alicia Kelso — Editor, QSRWeb.com

Rising cost of beef a factor in pork's popularity.

Size matters and not just desserts

by Betsy Craig — pres, menutrinfo.com

Offering smaller portion sizes can lift sales.

Study: Lack of correlation between obesity rates and QSR visits

November 8, 2011

The heaviest QSR users are not low-income consumers, as widely believed, but rather those in the middle-class. According to a new study released by UC…

Whataburger adds healthier menu options

November 6, 2011

Starting Nov. 7, Whataburger will become the latest QSR to add apple slices to its kids' meals as a substitute for french fries. The apple slices will be…

Burger King's new Crown Program enhances family mealtime

by Alicia Kelso — Editor, QSRWeb.com

BKC establishes fund to support various charities.

TCBY CEO discusses the company's continued evolution

by Alicia Kelso — Editor, QSRWeb.com

Chain creates consumer insight team to stay ahead of busy segment.

Will 2012 be the Year of the Chicken?

by Alicia Kelso — Editor, QSRWeb.com

Lower costs, healthier perceptions have launched chicken into the QSR spotlight.

Exploring the role food plays in patient health

by Darrel Suderman — President, Food Technical Consulting

The gap between food science and medical science presents a huge healthcare and business development opportunity.