September 28, 2011
Arby's is the latest QSR to launch a healthier kids' meal option. Beginning Oct. 3, the chain will roll out a new kids' meal that includes Chiquita apple…
read nowConsumers care about the sources and environmental impact of their food. Operators care about the bottom line. In this guide, sponsored by Truitt Brothers…
download nowSeptember 13, 2011
TCBY received the Prepared Foods' Excellence in Innovation Award this week for its development of Super Fro-Yo. The award was presented at the Prepared Foods…
read nowby Alicia Kelso — Editor, QSRWeb.com
September 11, 2011
McDonald's has started rolling out its new, healthier Happy Meals in some markets.
read nowSeptember 8, 2011
LYFE Kitchen, set to open its first restaurant in Palo Alto, Calif., next month, has launched a wellness and health advisory panel to lend their…
read nowby Barry Klein — Marketing Directo, Go Roma
The deluge of news about changes and restrictions in Kids Meals, and new offerings that are supposed to make kids healthier and happier is most interesting.
read nowby Betsy Craig — pres, menutrinfo.com
This morning as I was catching up on some of my favorite food blogs I found myself sucked in by a banner ad at the top of the page. The ad, from General Mills…
read nowAugust 29, 2011
EVOS has announced that it will continue to expand its EVOS Healthy Kids Lunch Program at public and private schools in all of its markets this school year.
read nowAugust 24, 2011
As of this week, the 600 KFC units in Australia will no longer include toys in its kids' meals, the company announced.
read nowby Alicia Kelso — Editor, QSRWeb.com
August 23, 2011
Dunkin' Brands Group Inc., parent company of Dunkin' Donuts and Baskin-Robbins, has published its first Corporate Social Responsibility report, "Serving…
read nowby Alicia Kelso — Editor, QSRWeb.com
Burger joint eyeing expansion through nontraditional units.
read nowby Betsy Craig — pres, menutrinfo.com
At least once a week I get asked "How long do you think this Gluten-Free fad will be around?" It is an interesting question in that many wish it would just go…
read nowby Alicia Kelso — Editor, QSRWeb.com
Sandwich chain slowly adapting to operational challenges involved in adding gluten-free items.
read nowby Valerie Killifer — Editor, FastCasual.com
The topic of sustainability has been an elusive one for restaurant operators, who have been inundated in recent years with foodservice buzzwords such as…
read nowby Barry Klein — Marketing Directo, Go Roma
Fro-yo's comeback is attributed to more variety, a bigger demand for healthy food and a fun, social experience.
read nowby Betsy Craig — pres, menutrinfo.com
The National Restaurant Association (NRA) recently rolled out their Kids LiveWell program. The program is designed to be mutually beneficial to kids' health…
read nowby Suzy Badaracco — President, Culinary Tides Inc
Click here if you missed Part 1.
read nowJuly 28, 2011
Celebrating today's release of The Smurfs, Columbia Pictures' and Sony Pictures Animation's 3-D family comedy, McDonald's has kicked off a coinciding Happy…
read nowJuly 28, 2011
About a month after Iowa-based QA Graphics expanded its capabilities to provide digital menu boards for restaurants, the interactive design company has…
read nowJuly 26, 2011
Smoothie King, in partnership with Nutrition53, has unveiled a new, meal replacement Lean1 Smoothie made with weight loss formula and powerful nutrients.
read now