Free webinar will unlock secrets behind solid mobile marketing

July 9, 2013

Although more customers than ever have smartphones, getting their attention is tough, and getting them to love your brand is a lot tougher. Restaurant…

Erbert & Gerbert's rewarding customers for donating to charity

July 9, 2013

Erbert & Gerbert's Sandwich Shop is making a difference in local communities across the country by donating to JDRF, the Special Olympics, food banks and…

A peek at Dunkin' Donuts' new restaurant designs

by Alicia Kelso — Editor, QSRWeb.com

The company allows franchisees to select individual elements from four design options.

Dunkin' celebrates iced coffee season

July 8, 2013

To celebrate Iced Coffee season and the introduction of the brand's new Original Blend Iced Coffee K-Cup packs, Dunkin' Donuts has launched "Iced Coffee Cash…

Customers building own burritos at Taco John's

July 8, 2013

Taco John's International is unveiling a "new way to TJ" this summer. With the nationwide launch of Santa Fe Burritos and Bowls, the chain is inviting guests…

Fazoli's CEO accepts FastCasual.com's highest award

Carl Howard, CEO of Fazoli's, accepts his award during FastCasual.com's Top 100 Awards Banquet. Fazoli's was named No. 1 on the 2013 list of Fast Casual Top…

Carvel marks summer with Oreo promotion

July 5, 2013

Carvel has teamed up with Oreo for The Great Chill with Oreo promotion. From now through Aug. 18, Carvel will offer Oreo Ice Cream Cakes starting at $9.99 at…

Baskin-Robbins promotion spotlights Oreo lineup

July 5, 2013

To celebrate National Ice Cream Month throughout July, Baskin-Robbins is offering a waffle cone promotion and spotlighting its lineup of Oreo-inspired menu…

10 start-up tips for restaurant operators

Start with a small menu and as you grow and learn what your customers are demanding, find a happy medium with menu size and what your kitchen can deliver.

Long John Silver's responds to 'Worst Meal' claim

July 3, 2013

Long John Silver's today responded to the Center for Science in Public Interest's (CSPI) claim that its Big Catch is the "Worse Restaurant Meal in America."

MasterCard drives dining with a purpose

by Alicia Kelso — Editor, QSRWeb.com

Restaurants provided opportunity to join MasterCard and Stand Up to Cancer

LevelUp mobile payment solution now available restaurants with pcAmerica POS

July 3, 2013

pcAmerica, a retail and restaurant point-of-sale software developer, announced an agreement to integrate the LevelUp mobile payment and loyalty solution into…

A&W marking Root Beer Float Day with Wounded Warriors fundraiser

July 3, 2013

A&W Restaurants Inc. will celebrate Aug. 6 as National Root Beer Float Day by giving away root beer floats. Patrons will also be encouraged to make a…

Dunkin' Donuts now offering iced coffee K-Cup packs

July 3, 2013

To mark the arrival of summer, Dunkin' Donuts has introduced its Original Blend iced coffee in K-Cup form. The new K-Cup packs are now available for use with…

KFC ready to open a fast casual spinoff?

July 2, 2013

In the spring, KFC closed one of its flagship units in its hometown of Louisville, Ky., to remodel into what the company calls an "Innovation Restaurant." The…

Burger King Scholars Program raises a record $260K

July 2, 2013

The 11th Annual Jim McLamore Golf Invitational presented by the Burger King McLamore Foundation raised more than $260,000 for the Burger King Scholars program…

Avocado debuts on the Whataburger menu

July 2, 2013

For the first time ever, fresh avocado will be available to add to any Whataburger menu item. To celebrate, Whataburger is also serving a new, limited-time…

QSR menu trends of 2013 (so far)

by Alicia Kelso — Editor, QSRWeb.com

Brands are focusing on value platforms and the three B's — bread, breakfast and beverages.

Culver's 'Thank You, Farmers' campaign raises money for FFA

July 1, 2013

Culver's today introduced its "Thank You, Farmers" campaign, showcasing its partnership with family farms and helping to "ensure the future of the next…

Cocktails now on tap at Burger King Japan

July 1, 2013

On Friday, Burger King Japan announced the addition of alcoholic drinks at three restaurants in Tokyo. They include mojitos and pink daiquris.