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Operations News & Media

Bridg releases enhanced CRM

November 22, 2016

Bridg announced a new customer relationship management solution, which combines disparate customer data silos, according to a release. Bridg Enhanced CRM…

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Munchery taps James Beriker for CEO

November 21, 2016

Munchery appointed James Beriker to be its new CEO, according to a press release.

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El Pollo Loco continues California expansion

November 21, 2016

Chula Vista, California, got some chicken goodness when El Pollo Loco opened its new restaurant on Third Avenue, according to a press release. The unit is…

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Top seven steps to supply chain heaven outlined at summit

by S.A. Whitehead — Food Editor, Net World Media Group

Figuring out supply chain problems has a new urgency and importance today that might not have existed just three years ago. Here from the Fast Casual Summit…

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Cinnabon enters grocery stores

November 15, 2016

Groceries, university campuses, convenience stores and other food service outlets now feature Crafted by Cinnabon bakery items, according to a press release.

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Bojangles' debuts renovated restaurant concept

November 14, 2016

Where can you go to eat and also get Wi-Fi, multiple-device charging stations, steel canopies and a Biscuit Theater? According to a press release, that's what…

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Del Taco to open 14 restaurants in Phoenix area

November 11, 2016

Del Taco Restaurants saw a 6.7 percebt system-wide store sales increase in a time when some concepts are just trying to get by. Building on this success, Del…

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Subway donates 11M meals to Feeding America

November 7, 2016

Subway celebrated National Sandwich Day on Nov. 3 in a big way, according to a press release. The company's first ever #GoodDeedFeed event on National Sandwich…

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Taco Bell hits pay dirt in vegetable patch

by S.A. Whitehead — Food Editor, Net World Media Group

Taco Bell is showing QSRs how its done when it comes to profiting toward the increasing trend toward meatless or meat-sparing diets.

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Family franchisee signs multi-unit Dunkin' Donuts agreement

November 2, 2016

Ray and Zak Omar and Megan Karim have signed multi-unit franchise agreements to further expand Dunkin' Donuts' presence in Clarksville, Tennessee.

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Fast Casual Summit helps industry 'brains' exchange experience

by S.A. Whitehead — Food Editor, Net World Media Group

Been there. Done that. That old saying, indicating a shared experience — often the challenging ones — aptly describes a series of continuing sessions that took…

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How supply chain technology helped 2 brands save money, drive profits

With the proper software, restaurant management can provide predictive and actionable insights into entire food supply chains, enabling greater visibility…

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Starbird wings it and raises $5 mil

September 29, 2016

Starbird, a premium fast food concept, raised nearly $5 million during its second round of funding, according to a company press release. The group of…

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Yum! Brands okays separation, increases dividend and appoints board member

by S.A. Whitehead — Food Editor, Net World Media Group

Lots of high-level action occurring this week at Yum Brands with its board of directors giving the go-ahead to the previously announced separation of the…

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Ben's Soft Pretzels ties up a bundle of new sports team business

September 27, 2016

It’s salty, portable, and goes great with beer, so it may have been a foregone conclusion that Ben’s Soft Pretzels would become popular fodder for sports…

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DQ LTO gives customers all-day value meal

September 27, 2016

Dairy Queen customers  like the chain's $5 lunch value meal and have filled the brand's social media venues with requests to make the offering available all…

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McDonald’s hits upon big dollar-saving solution to desk-less worker dilemma

by S.A. Whitehead — Food Editor, Net World Media Group

When it comes to communicating with and training for the desk-less workers of food service, McDonald's may have hit upon a big dollar-saving solution with a…

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Captain D's setting sail into central Florida

September 20, 2016

Captain D’s is prepping franchise development plans for central Florida.

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3 steps to better restaurant food safety

by Betsy Craig — CEO, MenuTrinfo

The focus on food safety throughout the nation's food supply chain is at all-time high. Between consumer health issues brought about by the ingestion of unsafe…

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