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Operations News & Media

Viewpost streamlines buyer-supplier payments with enhancement

September 13, 2016

Viewpost released an addition to its B2B Viewpost Express discounting engine that streamlines early payment deals, discounts and cash management between…

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Free webinar: How to Create Loyal Guest Behavior

September 1, 2016

Restaurant chains across the country are continuing to build and execute loyalty programs that provide immediate and sustainable results.

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Toast, Chowly debut POS integration for third-party ordering

August 31, 2016

Toast and Chowly are partnering to integrate third-party online ordering systems into POS software, according to a news release. As most restaurateurs already…

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3 ways to navigate employee-scheduling reform

If you’re asking yourself how your industry, company and operators can get ahead of scheduling reforms, consider the following steps.

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QikServe partners with Van Hessen on mobile ordering and payment

August 19, 2016

QikServe, a mobile order and payment company, announced it has signed a distribution agreement with Van Hessen, a provider of automation systems for the…

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Massive Big Food study holds lessons for restaurant industry today

by S.A. Whitehead — Food Editor, Net World Media Group

American Big Food is losing market share like someone just pulled the plug from its collective bathtub, according to a newly published study on the state of…

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'Do you want fries and a fill-up with that, sir?' C-stores compete for restaurant business

by S.A. Whitehead — Food Editor, Net World Media Group

As if the restaurant business weren't competitive enough already, now it appears that convenience stores want in on the action, too. There's no telling how…

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Can coasters address consumer disengagement in restaurants?

August 5, 2016

In hopes of counteracting phone distractions in restaurants, Heckler Design has created coasters made to hold customer phones, according to a company press…

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Hourly workers: The new endangered species?

by S.A. Whitehead — Food Editor, Net World Media Group

The hourly labor market is getting tighter all the time for restaurateurs. A new national study reveals what these workers want and sheds light on how…

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Cott buying S&D Coffee for $355M

August 4, 2016

Canadian-based Cott Corporation, a beverage producer and provider, is acquiring S&D Coffee for $355 million on a cash and debt-free basis. 

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NRA: Restaurateurs want technology without headaches

August 3, 2016

Only 12 percent of restaurant operators consider  themselves to be cutting-edge in implementing technology, according to a recent study conducted by the…

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Learning from the best and the worst restaurant apps

Nearly half of the top 100 restaurant chains don't have a native app, even though consumers expect one. Gleaning wisdom from over 1 million app reviews has…

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Managers waste food no more: HotSchedules and BiRite announce partnership

July 26, 2016

HotSchedules and BiRite Foodservice Distributors have announced a partnership intended to help restaurant and hospitality managers accurately order and monitor…

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New report predicts the road ahead for food service market

by S.A. Whitehead — Food Editor, Net World Media Group

A new analysis of the food service industry by Technavio shows that over the next four years the food service industry will grow almost 3½ percent overall…

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NRF backs another idea for diluting overtime rules

July 15, 2016

Legislation that would slow the enactment of some of the provisions of the overtime rules set to take effect in December  received loud and instantaneous…

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3 steps to cutting 1 huge expense

Legal hacks of credit card fees may seem complicated at first, but once understanding the three basic components of payment processing statements, they become…

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Long John Silver's hires new senior director of development

July 14, 2016

Long John Silver's has hired Leigh Ann VanDam as senior director of development and real estate,

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Popeyes and ArrowStream renew partnership

July 13, 2016

The Popeyes chain is renewing its contract with ArrowStream for OnDemand software that helps the chicken-based restaurant company better manage their spending…

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