Operations News
Pretzelmaker brings the heat with jalapeno dog
April 18, 2011
Pretzelmaker has introduced the new Jalapeno Pretzel Dog as part of its national "New Dog, New Kick" celebration.
read nowYum! marks KFC milestone in Indonesia
April 18, 2011
Louisville, Ky.-based Yum! Brands Inc. has opened its 400th KFC franchise restaurant in Indonesia. The new unit, in Jakarta, is operated by Yum! Restaurants…
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Top That! Breaks ground on first franchise
April 18, 2011
Top That! Pizza has broken ground on its first franchise location in Broken Arrow, Okla. The new store will be operated by franchisees Russell Leonard and…
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Taco Bell beef lawsuit dropped
April 18, 2011
A lawsuit filed against Taco Bell in January has been dropped.
read nowCarls Jr. and Hardees franchisee taps video provider
April 18, 2011
By the Rockies LCC, the second largest franchisee of Carl’s Jr. and Hardee’s restaurants with 100 locations, has selected Envysion Inc. as its exclusive video…
read nowBurger King Whopper Bar hits Vegas
April 18, 2011
Burger King's Whopper Bar has expanded into Las Vegas, the concept's first location west of the Mississippi River.
read nowQSRs looking to quench thirsts this summer
April 18, 2011
Twitter was aflutter upon hearing QSRweb.com's news in March that McDonald's was testing frozen strawberry lemonade in select Florida and Georgia markets as…
read nowWebinar to focus on new changes to PCI standards
April 18, 2011
Vendor Safe Technologies and FastCasual.com will present a webinar May 3 addressing changes to the Payment Card Industry Data Security Standard (PCI DSS) and…
read nowPopeyes cuts $16 million from supply chain costs
April 17, 2011
Popeyes Louisiana Kitchen, a division of AFC Enterprises Inc., achieved a supply chain cost savings of approximately $16 million in 2010.
read nowSubway cuts down on the salt
April 17, 2011
Subway has announced that it has reduced the amount of sodium in its Fresh Fit sandwiches by 28 percent.
read nowBurger King settles lawsuit with franchisees
April 17, 2011
After a year and a half battle over value meal pricing, Burger King Corp. and the National Franchisee Association (NFA) have reached a mutual agreement to…
read nowJersey Mikes rolls out iPhone ordering app
April 17, 2011
Jersey Mike's Subs has launched a new mobile ordering application for iPhones, allowing customers to pre-order and pre-pay before picking up their meal.
read nowKrispy Kreme plans hardware, software upgrades
April 14, 2011
Winston-Salem, N.C.-based Krispy Kreme Doughnuts is planning to invest in new computer hardware and software systems this summer, including new POS systems…
read nowBurger King proposes offering of senior discount notes
April 14, 2011
Burger King Capital Holdings LLC, parent company of Burger King Holdings Inc., has announced the launch of an offering of senior discount notes due in 2019.
read nowWendys/Arbys Group schedules Q1 11 results call
April 14, 2011
Wendy’s/Arby’s Group Inc., parent company of Wendy’s International Inc. and Arby’s Restaurant Group Inc., will release first quarter 2011 financial results May…
read nowWomens Foodservice Forum names 2011-12 board
April 13, 2011
The Women's Foodservice Forum (WFF) has announced its 2011-12 executive committee and board of directors. The executive committee and board of directors were…
read nowColin Powell to keynote 2011 NRA Restaurant, Hotel-Motel Show
April 13, 2011
General Colin L. Powell will share insights into global events, and the impact those changes and issues will have in the United States and abroad, at the…
read nowArbys opens second military location
April 13, 2011
Arby's Restaurant Group Inc. is opening its second Army & Air Force Exchange Service-operated restaurant in the Exchange at Ft. Stewart, Ga.
read nowRestaurant operators ask Congress to support debit-card swipe fee reforms
April 13, 2011
Nearly 500 restaurateurs from 44 states are on Capitol Hill today calling on their congressional members to fight the tactics of big banks and debit-card…
read nowNRA honors four with Diversity Awards
April 13, 2011
The National Restaurant Association honored restaurant entrepreneurs and a culinary college with its 2011 Faces of Diversity.
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