by Chris Allen
When the first mobile ad was launched in 1997, who would have guessed that nearly 20 years later, mobile ad spending would be forecasted to surpass desktop ad…
read nowby Noah Glass — CEO, Olo
In 2016 and beyond, restaurant industry success will be determined not by mastering the drive-thru, but rather by mastering digital ordering and meeting the…
read nowby Bob Leonard — CEO, iMobile3
Millennials expect your website to have more than just your location, hours of operation and phone number; they want to see your menu, reviews, promotions and…
read nowby Jitendra Gupta — Mobile CRM Director, Punchh
By the end of 2015, it’s expected nearly every retailer will have NFC readers.
read nowby Bob Leonard — CEO, iMobile3
As of right now, about 15 percent of restaurants accept mobile payments, but this is expected to rise to 68 percent in 2015.
read nowby Will Hernandez — Editor, NetWorld Media Group
Apple tries to make everything easy for consumers and that usually equals widespread consumer adoption down the road.
read nowby Noah Glass — CEO, Olo
Without mobile ordering, customers only seem to care about mobile payment if you give them free coffee.
read nowby Brad Cyprus — Chief of Security and Compliance, Vendor Safe Technologies
For the past four or five years, we have been hearing about the exciting new world of wireless payments. For the most part, the discussion has been centered…
read nowby Lori Walderich — CMO, Top That! Pizza
If you've read part 1 of this series, you'll probably remember the picture I drew of the typical social media user: A woman, middle-age or approaching it…
read now