Subway releases 2010 tally: 2,147 new units

February 15, 2011

Subway released its 2010 development numbers, which included the opening of 2,147 new locations in 67 countries, seven Canadian provinces and all 50 U.S.

McDonald’s goes a little bit country

February 13, 2011

Country singer Lee Brice is currently being featured in a series of videos, interviews and acoustic performances at McDonald’s restaurants throughout the…

Kiosks order up quick-service

Studies show the quick-service restaurant industry is finally embracing kiosks.

Long John Silver's rebranding effort kicks off

February 10, 2011

Just in time for Lent, the busiest time of the year for seafood consumption, Long John Silver's is imparting a new marketing message revolving around the…

Bojangles' franchisee opens 10th location

February 10, 2011

Jeniel LLC has opened its 10th Bojangles' Famous Chicken 'n Biscuits location in Darlington, S.C.

Thrill seekers: Cedar Point opening DQ Grill & Chill

February 3, 2011

The Cedar Point amusement park, located on Lake Erie in Sandusky, Ohio, attracts almost 3 million visitors each summer. Starting in May they’ll have the option…

Dunkin’ Brands touts robust growth in 2010

February 2, 2011

Canton, Mass.-based Dunkin’ Brands Inc., parent company of Dunkin’ Donuts and Baskin-Robbins, has announced that its portfolio grew significantly in 2010.

Drive-thru only for new Chick-fil-A

January 27, 2011

It's estimated that at least three-fourths of quick-service business is generated at the drive-thru. That's enough to inspire the newest Chick-fil-A unit…

McDonald’s reports positive 2010 numbers

January 23, 2011

McDonald’s Corp. had nothing but good news this morning in its fourth quarter 2010 and year-end earnings report. For Q4 '10, ended Dec. 31, global sales were…

Burger King Canada rolling out 20/20 design

January 23, 2011

A Burger King unit in Thunder Bay, Ontario, was the latest in Canada to shift to the company’s 20/20 design, a global initiative that features a contemporary…

Cold Stone introduces Yogurt Bar

by Alicia Kelso — Editor, QSRWeb.com

January 16, 2011

Cold Stone Creamery is embracing the yogurt craze. The ice cream giant is rolling out a new yogurt concept that will be incorporated into existing stores…

Top That! Pizza inks multi-state deal

In a push to enter the small fast casual pizza segment (with a quick-service price-point), Lori Walderich -- chief creative officer at IdeaStudio -- and her…

Scala powers touch display self-service kiosks in German restaurant chain

January 12, 2011

Scala, a global digital-signage and advertising-management solutions provider announced today that its software is powering a touch interactive ordering system…

Yum! Brands reports its social responsibility efforts

December 15, 2010

Yum! Brands, parent company of KFC, Taco Bell, A&W, Long John Silver’s and Pizza Hut, released its social responsibility report Wednesday, titled “Serving…

Seeing green: U.S. McDonald’s unit installs electric car stations

December 15, 2010

Shortly after a McDonald’s restaurant in The Netherlands installed charging stations for electric cars, a franchisee in West Virginia has followed suit.

McDonald’s New Year’s resolution: 200 units in China

December 14, 2010

McDonald’s has its resolution for 2011 in place, and it includes as many as 200 new restaurants in China.

Canadian company unloads big chunk of its Yum! units

December 12, 2010

A Canadian franchisee is in the process of selling all of its 232 Yum! Brands restaurants in Ontario and British Columbia. The Priszm Income Fund operates most…

KFC U.K. gets fresh

December 9, 2010

KFC U.K. has shifted its focus to fresh. In doing so, two units are testing a new layout design that includes in-store images and videos highlighting the…

Wilmington Dunkin’ Donuts getting makeovers

December 9, 2010

Four Dunkin’ Donuts stores in Wilmington, N.C., have been sold to SCCD, an established franchisee of the brand. Under the new ownership, the Dunkin’ Donuts…

QSRweb.com’s Top 10 of 2010

by Alicia Kelso — Editor, QSRWeb.com

It’s been quite a roller coaster year for the quick-service industry. Restaurants continued to dig out of the economic mess, posting modest improvements; the…