Sustainability Features

The association's new strategic plan tackles issues from food safety to profitability and sustainability.

New technology developments are designed to help operators cut oil, labor and costs.

Taking small steps can prove cost saving from the start.

Co-located manufacturing, technology shows to feature innovations in foodservice industry.

Restaurateurs, consumers take holistic approach to what they serve and eat.

McDonald's, Subway and Dunkin' Donuts face the challenges of LEED-certified construction projects.