EVOS co-founder discusses being healthy before it was trendy

by Alicia Kelso — Editor, QSRWeb.com

Burger joint eyeing expansion through nontraditional units.

Truitt Bros. Northwest Sustainability Tour highlights menu

by Valerie Killifer — Editor, FastCasual.com

The topic of sustainability has been an elusive one for restaurant operators, who have been inundated in recent years with foodservice buzzwords such as…

McDonald’s 2012 Olympic plans include its largest unit in the world

by Alicia Kelso — Editor, QSRWeb.com

Details announced today about chain's new program to encourage children's nutrition and activity.

NRA 2011: Food safety legislation on the horizon

by Alicia Kelso — Editor, QSRWeb.com

New regulations on imports, locally-grown produce go into effect beginning in 2012.

Trending Now: The growth of see-through food

By Mindy Armstrong

McDonald’s franchisee embracing green efforts

by Alicia Kelso — Editor, QSRWeb.com

California operators working toward LEED Gold certification.

Tim Hortons brews up responsibility report, preps for price hikes

by Alicia Kelso — Editor, QSRWeb.com

Some Canadian units have posted signs warning of impending price hikes, anticipated to be 7 cents for a large coffee.

16 Handles embarks upon East Coast expansion

by Alicia Kelso — Editor, QSRWeb.com

Manhattan-based frozen yogurt concept 16 Handles, which began franchising in August 2010, is set to open five new East Coast stores this spring. Expansion…

The future of compostable packaging for QSRs

Could a Seattle ordinance requiring eco-friendly packaging spark industry-wide change?

The future of compostable packaging for QSRs

Could a Seattle ordinance requiring eco-friendly packaging spark industry-wide change?

NRA Show 2010: 5 stops on your show tour

This year's show takes an in-depth look at the issues and trends impacting restaurant operators. QSRweb.com picks the ones you must see.

NRA Show 2010: 5 stops on your show tour

This year's show takes an in-depth look at the issues and trends impacting restaurant operators. QSRweb.com picks the ones you must see.

Top 5 restaurant energy-management system considerations

The five key considerations to help restaurant executives make informed decisions when considering an energy management system.

Vegawatt system provides alternative energy for QSRs

The biomass system supplements a restaurant's energy use by using waste vegetable oil as fuel.

Vegawatt system provides alternative energy for QSRs

The biomass system supplements a restaurant's energy use by using waste vegetable oil as fuel.

Optimizing your restaurant ROI through sustainability

This special report demonstrates how a restaurant can take care of business while caring for the environment.  

Optimizing your restaurant ROI through sustainability

This special report demonstrates how a restaurant can take care of business while caring for the environment.  

QSRs need to take lead on sustainable seafood messaging

The top brands have a history of green policies, but they have far to go in sharing them.

QSRs need to take lead on sustainable seafood messaging

The top brands have a history of green policies, but they have far to go in sharing them.

QSRs must mind their brand as they look ahead

Preparing for the economic recovery means making smart moves in marketing and branding.