by Brenda Rick Smith — Editor, Networld Media Group
The upswing in the economy means competition for talent will heat up in 2015. That means employers need to up their game when it comes to attracting and…
read nowby Alicia Kelso — Editor, QSRWeb.com
The technology should have maximum utility for consumers, such as ordering and loyalty; payment alone isn't enough.
read nowby Alicia Kelso — Editor, QSRWeb.com
Restaurant patrons across age groups and political orientations support increasing the minimum wage and adjusting it annually for inflation.
read nowby Nicole Troxell — Associate Editor, Networld Media Group
Millennials are accustomed to technology and like a sensory experience – to touch and feel things – and kiosks give them that opportunity.
read nowby Brenda Rick Smith — Editor, Networld Media Group
Engaging digital signage can be a key differentiator in the customer experience by educating guests about menu items, driving craving, reducing perceived wait…
read nowSeth Priebatsch, LevelUp's Chief Ninja, prognosticates about the future of Apple's mobile payments platform as it applies to restaurant chains.
read nowA franchisee simply plugging in a wireless router with password protection (if that) is a reckless strategy, exposing both customers and store data to the…
read nowThe retail food industry depends on suggestive selling and upselling, according to restaurant franchisee and digital signage provider Ernest Koury, and when…
read nowWearables are combining the computing power of smartphones with the convenience of the accessories we put on every morning.
read nowby Will Hernandez — Editor, NetWorld Media Group
Consumers don't become comfortable making mobile payments until their third transaction.
read nowby Alicia Kelso — Editor, QSRWeb.com
Sonic’s strategy is to focus on specific product categories, grow them and sell them throughout the day.
read nowby Will Hernandez — Editor, NetWorld Media Group
Experts don't believe BLE should be a replacement for current emerging technologies such as NFC or EMV, but rather complement the in-restaurant experience.
read nowIn order to resonate with customers, applications and campaigns must be exciting, unique and useful.
read nowby Alicia Kelso — Editor, QSRWeb.com
You have to commit to social media, spending time there and deeply engaging with your customers.
read nowby Alicia Kelso — senior editor, QSRweb.com
Mobile and digital continue to be top trends, as does integrated technology solutions.
read nowby Alicia Kelso — Editor, QSRWeb.com
The Point of Personalized Service initiative will boost customer experience, drive sales and profitability, CEO says.
read nowThe self-professed "mobile geek" co-founded Vibes before text messaging was even possible in the U.S.
read nowby Cherryh Cansler — Publisher, FastCasual.com
The first three months in business can determine the next three years of sales; training is critical.
read nowby Alicia Kelso — Editor, QSRWeb.com
Systems should have cloud-based reporting, integrated online ordering and mobile integration and PCI compliancy.
read nowby Alicia Kelso — Editor, QSRWeb.com
CEO says the system offers insight into what's most profitable or likely to drive repeat customers.
read now