February 23, 2018
Miso Robotics, creator of the burger-flipping robot that will soon debut at 50 Caliburger locations, has raised $10 million in a Series B funding round led…
read nowBig data is where it's at when it comes to must-have marketing technology, said Chris Ruszkowski, VP of marketing for Quizno's.
watch nowFebruary 15, 2018
ParTech Inc., a provider of POS and workforce efficiency solutions to the restaurant and retail industries, has partnered with Workpop, a hiring and onboarding…
read nowMelissa Gallagher, Freshii VP of marketing, chats about the variety of marketing techniques that the chain uses to get stand out among its competitors.
watch nowby Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
One company is working to push menu boards into the future through a glasses-free augmented reality experience called HoloLamp, which delivers virtual menu…
read nowFebruary 13, 2018
Verdeva Inc. has launched an in-vehicle payment solution, PayByCar, that uses toll transponders to simplify and speed up nontoll transactions such as QSR…
read nowFebruary 13, 2018
A&W Restaurants Inc. has signed its largest multi-unit deal since a group of franchisees bought the brand from Yum nearly seven years ago. The agreement…
read nowFebruary 6, 2018
Online ordering provider, Menufy, has partnered with LevelUp to extend its restaurant clients' distribution channels and hopefully orders, without added cost.
read nowby Christopher Hall — w, t
Has your brand "elevated" the customer experience in a new and different way? If so, why not pit what your QSR has accomplished against the very best in the…
read nowby Christopher Sebes — president, Heartland Commerce
Your customers are a bit like very engaged parents: They have expectations. That is particularly true today when it comes to the tech your QSR offers to stay…
read nowby Christopher Sebes — president, Heartland Commerce
"Why has it taken so long for Cloud POS to get here?" It's all about the tipping points tilting in the right direction at the right time to fall in line with…
read nowJanuary 23, 2018
Burger King, Popeyes and Tim Hortons' parent Restaurant Brands International is moving its CFO, Josh Kobza, to a new role as chief technology and development…
read nowby Andre Stoorvogel — Head of Marketing, Bell ID
The payment landscape is changing rapidly and these three areas will help you prepare.
read nowJanuary 16, 2018
The site of Dunkin' Donuts' first store 68 years ago today became the site of its newest "next generation concept store" on Washington Street in Quincy…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The ultra-crowded, nearly constantly changing QSR market demands not only savvy and quick action, but innovation like never before. In that vein, one pizza…
read nowby Niall Keane — CEO of SynergySuite, SynergySuite
We are in the middle of a tech revolution that has turned solutions that were once only imagined into today's QSR necessities and it's transforming the…
read nowJanuary 12, 2018
Operations platform, Fourth, sees what it calls "immense operational changes" happening across the restaurant industry as tech of all kinds is deployed…
read nowJanuary 11, 2018
LevelUp has launched a broadcast service to help restaurant brands reach consumers within a network of highly trafficked digital channels, including Facebook…
read nowSome forward-thinking brands are already using comprehensive workforce management solutions to automate time-consuming, error-prone efforts related to time and…
read nowby Christopher Sebes — president, Heartland Commerce
Ordering online or via app is reshaping the QSR landscape. But these features come with potential pitfalls, as well as promises of more business. Here are some…
read now