October 9, 2008
ATLANTA — Chick-fil-A has announced it has eliminated artificial trans fat from its entire menu. Chick-fil-A's core menu items have been free of trans fat…
read nowOctober 7, 2008
CHICAGO — According to a new report from foodservice consultant Technomic, three out of five consumers who report purchasing more supermarket-prepared meals…
read nowOctober 5, 2008
Brandweek: With the sale to Triarc now complete, Wendy's is moving its focus to adult consumers and on its quality products. Analysts say moving away from the…
read nowOctober 5, 2008
The Saginaw News: Restaurants are adapting to the weak economy by reducing portion sizes and raising prices. At Wendy's, for example, the size of value-size…
read nowOctober 1, 2008
MIAMI — Burger King Corp. has announced that all Burger King restaurants nationwide are now cooking with trans fat-free cooking oils. Furthermore, by Nov. 1…
read nowSeptember 29, 2008
WASHINGTON, D.C. — Restaurant industry performance remained soft in August, as the National Restaurant Association's comprehensive index of restaurant activity…
read nowSeptember 25, 2008
LOUISVILLE, Ky. — Fast Casual magazine and FastCasual.com have released the "2009 Fast Casual State of the Industry Report." The 73-page comprehensive study…
read nowOperators talk with QSRWeb about the industry's top election-year issues.
read nowby James Bickers — Editor, Networld Alliance
September 15, 2008
ANNAPOLIS, Md. - Travelers in a hurry to get through security and to their airport gates often walk right past some of their best food options, and find the…
read nowSeptember 9, 2008
SAN JOSE, Calif. — Global Industry Analysts Inc. has announced the release of a report titled "Restaurants: A Global Outlook." The report provides a…
read nowCarl's Jr., Hardee's CEO shares insights into the brands' plans for the future.
read nowSeptember 7, 2008
Laurel (Miss.) Leader-Call: A Wendy's restaurant in Laurel, Miss., has been selected as the lone site to test the chain's new iced-coffee and Frosty-cino…
read nowSeptember 7, 2008
Voice of America: Mirwais Abuldrahizmi, a former expatriot who has returned to Afghanistan, brought with him his love for Western food. His Kabul Fried…
read nowSeptember 7, 2008
BALTIMORE — The Mid-Atlantic Food, Beverage and Lodging Expo, slated to take place Sept. 17-18 at the Baltimore Convention Center, will offer a variety of new…
read nowSeptember 4, 2008
BALTIMORE — The Mid-Atlantic Food, Beverage and Lodging Expo, along with its co-producers, the Restaurant Association of Maryland (RAM), has joined forces…
read nowAugust 28, 2008
DUBLIN, Ohio — Wendy's has announced the national introduction of a 99-cent Double Stack cheeseburger to its value menu. The company plans to aggressively…
read nowAugust 28, 2008
BALTIMORE — The Mid-Atlantic Food, Beverage and Lodging Expo, to be held Sept. 17-18 at the Baltimore Convention Center, will offer attendees the know how…
read nowAugust 23, 2008
LOS ANGELES — The Western Foodservice and Hospitality Expo kicked off Aug. 23 with up to 15,000 industry professionals seeing what's hot in the foodservice…
read nowAugust 22, 2008
LOS ANGELES — The Western Foodservice & Hospitality Expo opened Aug. 23 at 10 a.m. Pacific time in Los Angeles. Held in the Los Angeles Convention Center…
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