Trends / Statistics News & Media
Global food delivery app market to soar nearly 28% by 2023
February 19, 2019
By 2023, the global food delivery mobile app market that was put at $3.78 billion in 2017 should grow to a whopping $16.61 billion in value, which is a…
read nowSuper Bowl Sunday fare? Depends where you are
February 1, 2019
According to Cardlytics, Super Bowl Sunday is far from being all about pizza, though that dish does reign supreme for the beer bottle-strewn tables of Super…
read nowScience plays big role in nonprofit foundation's 5 key 2019 US food trends
January 9, 2019
American citizens want to know not only where their food originated, but how it was produced and how it traveled from farm to fork, according to a study…
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The many operational options mobile food safety software offers QSRs
by Terry Dolan — Head of Solutions, WorldAPP
Mobile food safety software can provide QSRs an array of other operational benefits, including everything from increased accountability to overall operational…
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Schlotzsky's president on brand rebirth at age 50
by S.A. Whitehead — Food Editor, Net World Media Group
QSRweb Editor Shelly Whitehead talks with Fast Casual Editor Cherryh Cansler about the innovators in the Top 20 Brands to Watch report, then Schlotzsky's…
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Top 10 2018 QSRweb stories show our eyes are always on the other 'guys'
by S.A. Whitehead — Food Editor, Net World Media Group
The top 10 QSR stories this year were all about keeping a friendly, but watchful eye on the competition, who as it turns out were all doing some pretty amazing…
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Auntie Anne's president on 'twisting' with the turns in QSR snack trade
by S.A. Whitehead — Food Editor, Net World Media Group
Host and QSRweb Editor Shelly Whitehead talks with Kiosk Marketplace Editor Elliot Maras about the industry fallout after the McDonald's contaminated kiosk…
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Great guest engagement: Ask and ye shall receive
by Robert Whitehead — Director Retail & Hospitality Technology, Softtek Integrations
Customer insight makes the restaurant world go 'round because it gives QSR brands a critical competitive advantage. And while many brand leaders may think…
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Urban Bricks founder on taking a pizza brand beyond the pie
by S.A. Whitehead — Food Editor, Net World Media Group
Host & QSRweb Editor Shelly Whitehead talks with Fast Casual editor, Cherryh Cansler, about Euromonitor's latest restaurant trend data. The spotlight interview…
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Hot Restaurant Menu Trends in 2019 - Russian & Scandinavian Cuisine
by S.A. Whitehead — Food Editor, Net World Media Group
Host and QSRweb Editor Shelly Whitehead talks with Culinary Tides President Suzy Badarraco about the menu trends that have run their courses and those about to…
listen nowGlobal QSR industry to grow nearly 5 percent in 5 years
November 26, 2018
Between now and 2022, the quick-service industry will experience a nearly 5 percent compound annual growth rate, according to the latest research from Radiant…
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Garbanzo's, Jimboy's Tacos, Nekter discuss how customer data 'makes' the in-store experience
by S.A. Whitehead — Food Editor, Net World Media Group
Customer data collection is the name of the game today when it comes to crafting the best customer experience. But brand leaders can still get stuck with reams…
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'Let's do lunch': Pullin' in midday customers when they're pulling back on spending
by Ray Reddy — CEO and Co-Founder, Ritual
Slow restaurants sales are one of the contributors to overall less-than-anticipated retail sales activity in September, but that doesn't have to affect your…
read nowFor the love of links: 89 percent of Americans like sausage
October 8, 2018
New research commissioned by the National Hot Dog and Sausage Council and conducted online by The Harris Poll in September 2018, ahead of the current National…
read nowOhio restaurants expect good things now, better next year
October 8, 2018
How's the restaurant business in the Buckeye State? Turns out, pretty good, according to the Ohio Restaurant Association, which recently worked with Cleveland…
read nowCDC: 36 percent of Americans order daily from QSRs
October 4, 2018
As we reported last month, the QSR sector has been holding its own, particularly among the top chains this year, and now a CDC survey of Americans…
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QSR coffee brands alert: Here are the U.S. cities that love you most
by S.A. Whitehead — Food Editor, Net World Media Group
U.S. consumers fork out $48 billion annually to get their coffee. But as it turns out some American cities have a little more intense love of java than others…
read nowStudy: Restaurant brands going public can rake it in with 2-stage IPO
September 20, 2018
Restaurant leadership mulling over the process of taking brands public would do well to listen to some of the recent findings from a Florida Atlantic…
read nowPoll: Customers love Blaze, Chick-fil-A, Taco Bell, Krispy Kreme
September 12, 2018
The 30th annual Harris Poll's EquiTrend Study around the strongest U.S. brands this year dubs a handful of restaurant brands as being closest to Americans…
read nowTaco Bell, Chick-fil-A, McDonald's, Domino's. driving restaurant sector sales growth through year's end
September 11, 2018
Technomic today released its Top 500 Chain Restaurant Report 2018 Forecast indicating that for those leading 500 chains, sales will grow 3.2 percent by year's…
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