U.S. expected to lead global restaurant industry

June 9, 2015

Research and Markets unveiled its latest report, the Restaurants: Global Group of Eight (G8) Industry Guide

Groupon, PeachWorks execs discuss how technology benefits operations

The CEOs of Groupon's Breadcrumb and PeachWorks discuss how their technology can help restaurants and retailers stay relevant.

5 tips for understanding consumer data

Restaurants now have the ability to collect tons of data but don't know how to use it.

Technomic: Food industry will hit $2 trillion by 2025

June 3, 2015

The food industry will see $2 trillion in annual sales by 2025.

Foodservice visits remain flat, NPD says

June 3, 2015

Although foodservice spending increased 3 percent in the year ending April 2015, foodservice visits remained flat.

Study: Iconic brands are losing consumers

June 1, 2015

Many of America's largest food and beverage companies are in trouble, according to Rabobank's new report, "Dude, where's my consumer?"

Gluten-free: passing fad or permanent trend?

Is it time for your restaurant to go "gluten-free?" Though the trend "seems to be leveling out in the mainstream," it's more than just a passing fad.

Indian QSR market worth $27B by 2020, study says

May 27, 2015

Research and Markets announced the addition of the "Fast Food Market in India 2015 - 2020" report to their offering.

Concern over GMOs increasing, NPD study says

May 20, 2015

Over half of U.S. consumers express some level of concern about genetically-modified organisms, according to a report from The NPD Group.

Mediterranean cuisine growing in popularity, study says

May 20, 2015

Food Genius, a foodservice data provider, published a new monthly industry analytics presentation focused on Mediterranean cuisine.

NRA: Menu trends beckon return to simpler times

For those of us who want to return to "the good old days," that time is here, at least in the world of restaurant trends, according to mega-trends analyst…

Global foodservice sales increasing

May 19, 2015

New data from Market Research Company Euromonitor’s has found that global consumer foodservice value increased over 5.4 percent in 2014, with over USD $2.…

Grocery store sales surpassed by restaurants for the first time

May 18, 2015

Monthly sales at restaurants exceeded grocery store sales for the first time on record, the National Restaurant Association reported.

Technomic report: Consumers prefer turkey over chicken

May 14, 2015

Technomic released its "2015 Center of the Plate: Poultry Consumer Trend Report," which found that diners are increasingly looking for menu alternatives.

April restaurant sales up more than 3%, research says

May 12, 2015

Applied Predictive Technologies' index found an increase of 3.6 percent in restaurant sales for the same month, compared to April of last year.

Technomic paints portrait of future restaurant industry

May 12, 2015

According to "Food Industry Transformation: The Next Decade," a report from Technomic Inc., the developing disruptions in the food industry will change every…

Strong April restaurant sales fuel optimism for Q2

May 8, 2015

The data show same-store sales growth of 1.9 percent in April, a 1.1 percent improvement from the previous month’s year-over-year growth rate.

C-store pizza posing 'competitive threat' to QSRs, study says

May 7, 2015

C-stores' double-digit growth of pizza servings compared to flattening growth at QSRs is evidence of the segment's increasing focus on foodservice, and its…

5 consumers driving the shift in restaurant trends

May 7, 2015

The growing influence of Hispanics, millennials, Baby Boomers, smaller households, and the desire for fresh and non-processed foods are driving a shift in how…

Changing menus prove new consumer attitudes

May 7, 2015

AEB emphasizes that restaurants must jump on the group's preferences for locally grown, sustainably raised and non-processed foods.