September 22, 2014
In a letter to World Health Organization Director-General Dr. Margaret Chan, CEOs of food and non-alcoholic beverage companies and members of the International…
read nowSeptember 22, 2014
Beginning in 2016, the Massachusetts Restaurant Association's newly announced partnership with the National Restaurant Association for the New England Food…
read nowby Noah Glass — CEO, Olo
Even for brands in which digital ordering represents a small percentage, its search traffic and order traffic represents a meaningful sample size from which…
read nowby Alicia Kelso — Editor, QSRWeb.com
During the company's investor day this week, CEO Nigel Travis said that being a global company is more difficult than ever because of social media.
read nowSeptember 16, 2014
Specialty beverages – from coffees to teas to craft beers – have been on an upswing in the restaurant industry for the past few years and more consumers are…
read nowThis infographic explains why going digital is good for customers and great for restaurants.
Presented by QSRweb.com
download nowby Alicia Kelso — Editor, QSRWeb.com
A menu analyst says the most creative foodservice in the world is being done on college campuses, and that idea generation should start there.
read nowSeptember 12, 2014
According to Inc. Magazine's annual list of privately-held companies, fast casuals are still setting the pace for the restaurant industry.
read nowSeptember 11, 2014
The restaurant industry is regarded as the top business sector in America according to results of the annual Gallup Work and Education poll.
read nowSeptember 11, 2014
Job openings in the hospitality sector topped 500,000 (583,000 job openings) for the seventh consecutive month in July, the first such occurrence since before…
read nowSeptember 10, 2014
Fast casual sales growth outpaced outpaced QSR growth in a recent survey of the top 200 Canadian limited-service restaurants conducted by Technomic.
read nowSeptember 10, 2014
UK customers' satisfaction with restaurants has declined this year according to new research from the National Customer Satisfaction Index. The NCSI-UK shows…
read nowSeptember 10, 2014
New data from YouGov BrandIndex shows that Burger King is experiencing a major backlash from its $11M acquisition of Canadian-based Tim Hortons, announced Aug.
read nowSeptember 10, 2014
Dan Santy, president of Santy Integrated, and Adam Pierno, director of Brand Strategy and Planning, will share their insights into how millennials decide what…
read nowCutting costs by creating limited time offers or new menu items that scale down the serving of animal protein could be interesting to test with consumers.
read nowSeptember 9, 2014
The younger generation considers QSRs to be 'dollar food.'
read nowby Noah Glass — CEO, Olo
Restaurant efficiency experts cite the 7-second rule; a 7-second reduction in customer wait times increases a chain’s market share by as much as 1 percent.
read nowSeptember 2, 2014
The strength and marketing clout of major and small restaurant chains kept total restaurant industry traffic flat instead of declining in the April/May/June…
read nowSeptember 2, 2014
Quick-service employees in more than 150 cities are planning on walking off their jobs this Thursday as part of their ongoing protest for a $15-an-hour minimum…
read nowAugust 29, 2014
The National Restaurant Association's Restaurant Performance Index (RPI) registered a modest decline in July.
read now