Mobile payment is just one piece of the puzzle; mobile marketing is how brands stand out.
read nowNovember 21, 2013
Nearly three out of 10 Americans plan to sit down to a Thanksgiving dinner this year that includes at least one prepared ready-to-eat dish from a retailer…
read nowNovember 20, 2013
Ace Metrix has announced its 2013 Brand of the Year Watch List, which includes the five brands within 20 categories that are in the running for "Brand of the…
read nowNovember 19, 2013
New research from the National Restaurant Association found that 33 million Americans will rely on restaurants for all or parts of their Thanksgiving…
read nowby Alicia Kelso — Editor, QSRWeb.com
To attract the top talent, you need to show them the career path, responsibility and a quality of life.
read nowNovember 15, 2013
When it comes to eating out, Canadian consumers' foodservice preferences continue to evolve with numerous implications for restaurant operators, according to…
read nowby Alicia Kelso — Editor, QSRWeb.com
A loyalty solution helps marketers have a 'real view' of customers' behavior, and allows them to engage more.
read nowNovember 13, 2013
Technomic has identified five key trends for 2014 that it expects to play major roles at British restaurants:
read nowNovember 12, 2013
Technomic Inc. recently presented its inaugural Canadian Restaurant Consumers' Choice Award winners. Selected by consumers, the winners were recognized at the…
read nowNovember 12, 2013
Nearly 60 percent of global respondents said that loyalty programs were available where they shopped, and of those, 84 percent said they were more likely to…
read nowby Alicia Kelso — Editor, QSRWeb.com
Wise operators check out farmers' markets, night markets and truck rodeos to see what's selling.
read nowNovember 8, 2013
McDonald's has achieved the biggest perception gains among the Hispanic consumer demographic within the QSR category througout the past 60 days.
read nowNovember 7, 2013
A new report from market research firm Technomic shows that most consumers are willing to try a new menu item with an "innovative flavor," and are more likely…
read nowby Alicia Kelso — Editor, QSRWeb.com
From marketing shifts to menu tests, some brands are working to curb the dramatic sales cut during winter.
read nowNovember 5, 2013
After several years of servings declines at restaurants and other foodservice channels, soup is on the rebound with U.S. consumers, reports The NPD Group.…
read nowNovember 1, 2013
Americans are shifting to healthier diets, which has helped to stabilize obesity levels, according to global information company, The NPD Group. NPD's 28th…
read nowNovember 1, 2013
Hourly job seekers are back on the hunt. According to a new Q3 report from Snagajob, there was a 4 percent increase in the number of job seekers who…
read nowOctober 31, 2013
As a result of softer sales and traffic levels and restaurant operators' dampened outlook for the economy, the National Restaurant Association's Restaurant…
read nowOctober 31, 2013
Growth of the Franchise Business Index slowed as the component measuring employment in franchise-intensive industries showed no monthly gain for the first time…
read nowOctober 30, 2013
Brand development company Sterling-Rice Group has identified its top 10 food trend predictions for menus and supermarket shelves in 2014.
read now