by Alicia Kelso — Editor, QSRWeb.com
CIT's managing director says financing continues to open up for restaurant companies.
read nowby Alicia Kelso — Editor, QSRWeb.com
Ads, menu items are outwardly trying to one-up the competition.
read nowOctober 4, 2012
Despite a stagnant overall U.S. jobs environment, the restaurant industry is poised to turn in its strongest year of job growth since 2004, according to the…
read nowOctober 4, 2012
Earlier this week hedge fund investor David Einhorn announced he was shorting Chipotle in part because of perception gains made by Taco Bell. Einhorn has been…
read nowby Suzy Badaracco — President, Culinary Tides Inc
Does your company have the ability to make the consumer feel safe?
read nowOctober 3, 2012
Consumers pulled back from visits to midscale and casual dining restaurants in the April, May and June quarter, continuing a four-year streak of visit losses…
read nowby Ed Zimmerman — President, pizza.com
Meat prices will rise next year; keep your customers aware, manage your menu prices and promote items that use less animal protein.
read nowOctober 2, 2012
Recent demographic analysis from Technomic finds that the typical quick-service restaurant customer is Caucasian, between 25 and 34 years old, accompanied by…
read nowData generated from new digital customer engagement tools provide restaurant marketers with a far greater knowledge of their top customers than has ever…
read nowOctober 1, 2012
Buoyed by stronger same-store sales and customer traffic levels, the National Restaurant Association's Restaurant Performance Index (RPI) posted a modest gain…
read nowSeptember 28, 2012
A new survey from Market Force Information shows that Ben & Jerry's is America's favorite ice cream chain. The study surveyed more than 7,600 U.S.
read nowSeptember 27, 2012
If it wasn't rainy, cloudy weather that kept foodservice customers away throughout much of Europe in the April, May and June quarter, it was economic concerns…
read nowSeptember 27, 2012
Data from a Forrester research study found that fewer than 1 percent of transactions could be traced back to social links. The report, "The Purchase Path of…
read nowSeptember 25, 2012
Seven out of 10 consumers (71 percent) now purchase beverages away from home twice a week or more often, up from 66 percent in 2010.
read nowSeptember 24, 2012
There has either been a major case of miscommunication or backpedaling involving Chick-fil-A's targeted donations.
read nowby Alicia Kelso — Editor, QSRWeb.com
September 21, 2012
According to a recent report from the National Customer Satisfaction Index, Burger King has shown the most improvement in customer satisfaction among guests in…
read nowby Suzy Badaracco — President, Culinary Tides Inc
Sustainability can be broken into the branches of organic, local, seasonal, green and ethical.
read nowSeptember 20, 2012
Five Guys is continuing to gain ground and fans across the country, according to a new survey from Market Force Information. In an industry survey of more than…
read nowSeptember 19, 2012
According to a release issued today by The Civil Rights Agenda (TCRA), Chick-fil-A has agreed to cease its support of organizations with anti-gay "political…
read nowby Alicia Kelso — Editor, QSRWeb.com
CEO has made numerous references to "innovating, sharing and scaling" products from other global markets.
read now