by Alicia Kelso — Editor, QSRWeb.com
Mobile initiatives will pick up in the New Year, and so will competition from other segments.
read nowby Alicia Kelso — Editor, QSRWeb.com
December 13, 2012
After hundreds of New York City quick-service workers walked out of their jobs two weeks ago in protest of low wages, a large crowd is expected to do the same…
read nowDecember 13, 2012
A recent report from marketing research firm Technomic projects large gains in the social catering space for limited-service restaurants. Consumers' use of…
read nowby Alicia Kelso — Editor, QSRWeb.com
Intensified competition has been driven by comprehensive rebranding efforts.
read nowDecember 11, 2012
Sixty-five percent of U.S. Hispanics are Millenials, ages 22 to 35. Consequently, this specific demographic is expected to significantly influence the ethnic…
read nowDecember 10, 2012
While the operating environment will remain challenging, America's 980,000 restaurants are expected to post record sales and continue to be a leading job…
read nowDecember 10, 2012
Santa will be busy visiting some quick-service restaurant brands this holiday season in order to fulfill the wish lists of consumers. GiftCardRescue.com's…
read nowDecember 7, 2012
Nestlé has released its foodservice predictions for 2013. The list includes:
read nowby Alicia Kelso — Editor, QSRWeb.com
From bacon sundaes to barbecue sandwiches, this year pushed the innovation envelope.
read nowDecember 5, 2012
Total consumer traffic through convenience stores was down 2.1 percent in the third quarter of 2012, versus the same quarter last year, according to research…
read nowDecember 5, 2012
Techmonic's new report, "Menu Positioning and Occasion Driver Consumer Trend," outlines consumer behavior and preferences regarding dining occasions.
read nowby Alicia Kelso — Editor, QSRWeb.com
Locally-sourced meats and produce and children's nutrition continue to be big focuses for restaurants.
read nowby Alicia Kelso — Editor, QSRWeb.com
'Fast Food Forward' movement is growing slowly through volunteer, social media efforts.
read nowNovember 30, 2012
Due in large part to restaurant operators' dampened outlook for sales growth and the economy, the National Restaurant Association's Restaurant Performance…
read nowNovember 30, 2012
Market research firm Technomic has released its five trend predictions for 2013 for the Canadian restaurant industry. They include:
read nowNovember 30, 2012
According to new research from Technomic, foodservice is a key area of opportunity for convenience stores. As revenues from gasoline and tobacco products fall…
read nowNovember 28, 2012
The American Egg Board and NPD Group predicted the top egg trends for 2013, including a continued growth in egg supply at quick-service restaurants, buoyed by…
read nowNovember 27, 2012
The popularity of gluten-free menu items has inspired Burke Corporation, a provider of fully cooked meats and pizza toppings, to roll out its Gluten-Free…
read nowNovember 27, 2012
Some food trends in the United Kingdom are mirroring developments seen in other parts of the world, while others are distinctly British, according to…
read nowNovember 21, 2012
The Franchise Business Index (FBI), an index of the economic health of the franchise sector, showed a slight gain of 0.3 percent in October, the International…
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