April 25, 2011
According to Bevnet, Brodeur Partners, a strategic communications company, recently released the results of a survey that assessed the "relevance" of brands to…
read nowApril 24, 2011
The Subway restaurant chain has long made a commitment to making its restaurants and operations more environmentally-friendly.
read nowApril 24, 2011
According to a recent survey released by management consulting firm Hay Group and the Chain Restaurant Compensation Association (CRCA), the restaurant industry…
read nowApril 18, 2011
Twitter was aflutter upon hearing QSRweb.com's news in March that McDonald's was testing frozen strawberry lemonade in select Florida and Georgia markets as…
read nowApril 7, 2011
Recent research conducted by Technomic finds that more restaurant chains are providing menu items with fewer than 550 calories.
read nowby Alicia Kelso — Editor, QSRWeb.com
Some Canadian units have posted signs warning of impending price hikes, anticipated to be 7 cents for a large coffee.
read nowApril 3, 2011
As quick-service consumers increasingly seek snack-size options to get them through their day, Dunkin' Donuts is heeding the call.
read nowApril 3, 2011
In one fell swoop, McDonald's hopes to reimage the notorious "McJob" into a career path with plenty of potential. The company and its vast franchise system…
read nowApril 3, 2011
GE Capital, Franchise Finance held its Restaurant Leadership Conference last week. The conference included results from the 21st edition of the Chain…
read nowMarch 30, 2011
The National Restaurant Association's Restaurant Performance Index (RPI) indicated continued improvement in February, with higher sales and traffic levels, as…
read nowMarch 29, 2011
The quick-service world has always been burger territory, but that dynamic may be shifting a bit. A new 2011 Harris Interactive EquiTrend study found that…
read nowby Alicia Kelso — Editor, QSRWeb.com
Cost, portability and versatility are all contributing to what many are calling a trend.
read nowby Betsy Craig — pres, menutrinfo.com
In the beginning of March, I had the pleasure of attending a hospitality trade show for both hotels and restaurants in Ocean City, Maryland. It was an…
read nowMarch 22, 2011
A Cornell University analysis of the electronic ordering practices of the top 326 U.S.-based restaurant chains finds that fast casual and quick service…
read nowby Alicia Kelso — Editor, QSRWeb.com
Manhattan-based frozen yogurt concept 16 Handles, which began franchising in August 2010, is set to open five new East Coast stores this spring. Expansion…
read nowMarch 20, 2011
Tim Hortons seems to be upping the ante on the so-called coffee wars.
read nowMarch 20, 2011
Greenopia, which researches eco-friendly retailers, services and organizations, has recently named its most sustainable restaurant chains.
read nowby Alicia Kelso — Editor, QSRWeb.com
Some level of company candor is necessary in the days of social media.
read nowMarch 17, 2011
Jack in the Box will be taking its show on the road. The chain has joined the quick-service food truck fleet, rolling out its "Jack’s Munchie Mobile."
read nowFastCasual.com's sixth annual review of the restaurant segment's Top 100 movers and shakers takes a look at the brands and innovations leading the industry.
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