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Trends / Statistics News & Media

Consumers list Coca-Cola, Starbucks as most relevant brands

April 25, 2011

According to Bevnet, Brodeur Partners, a strategic communications company, recently released the results of a survey that assessed the "relevance" of brands to…

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Subway shifting to greener menu panels

April 24, 2011

The Subway restaurant chain has long made a commitment to making its restaurants and operations more environmentally-friendly.

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Hay Group & CRCA: Restaurant salary freezes thawing

April 24, 2011

According to a recent survey released by management consulting firm Hay Group and the Chain Restaurant Compensation Association (CRCA), the restaurant industry…

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QSRs looking to quench thirsts this summer

April 18, 2011

Twitter was aflutter upon hearing QSRweb.com's news in March that McDonald's was testing frozen strawberry lemonade in select Florida and Georgia markets as…

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Technomic: Lower calorie items more available

April 7, 2011

Recent research conducted by Technomic finds that more restaurant chains are providing menu items with fewer than 550 calories.

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Tim Hortons brews up responsibility report, preps for price hikes

by Alicia Kelso — Editor, QSRWeb.com

Some Canadian units have posted signs warning of impending price hikes, anticipated to be 7 cents for a large coffee.

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Dunkin’ Donuts launches Hearty Snacks line

April 3, 2011

As quick-service consumers increasingly seek snack-size options to get them through their day, Dunkin' Donuts is heeding the call.

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McDonald’s plans to hire 50K employees in one day

April 3, 2011

In one fell swoop, McDonald's hopes to reimage the notorious "McJob" into a career path with plenty of potential. The company and its vast franchise system…

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GE Capital: Expect slow, steady restaurant industry gains

April 3, 2011

GE Capital, Franchise Finance held its Restaurant Leadership Conference last week. The conference included results from the 21st edition of the Chain…

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NRA: Restaurant capital spending outlook at a 40-month high

March 30, 2011

The National Restaurant Association's Restaurant Performance Index (RPI) indicated continued improvement in February, with higher sales and traffic levels, as…

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Harris Interactive: Non-burger joints gaining ground

March 29, 2011

The quick-service world has always been burger territory, but that dynamic may be shifting a bit. A new 2011 Harris Interactive EquiTrend study found that…

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Let’s twist again: Pretzels make a comeback

by Alicia Kelso — Editor, QSRWeb.com

Cost, portability and versatility are all contributing to what many are calling a trend.

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Gluten-free is not so free for restaurants

by Betsy Craig — pres, menutrinfo.com

In the beginning of March, I had the pleasure of attending a hospitality trade show for both hotels and restaurants in Ocean City, Maryland. It was an…

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Cornell Study: QSR and fast casual making best use of online ordering

March 22, 2011

A Cornell University analysis of the electronic ordering practices of the top 326 U.S.-based restaurant chains finds that fast casual and quick service…

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16 Handles embarks upon East Coast expansion

by Alicia Kelso — Editor, QSRWeb.com

Manhattan-based frozen yogurt concept 16 Handles, which began franchising in August 2010, is set to open five new East Coast stores this spring. Expansion…

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Tim Hortons testing espresso line

March 20, 2011

Tim Hortons seems to be upping the ante on the so-called coffee wars. 

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Greenopia ranks top green restaurant chains

March 20, 2011

Greenopia, which researches eco-friendly retailers, services and organizations, has recently named its most sustainable restaurant chains.

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The Domino’s Effect: Honest feedback yielding honest advertising

by Alicia Kelso — Editor, QSRWeb.com

Some level of company candor is necessary in the days of social media.  

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Hit the road, Jack: Jack in the Box rolls out food truck

March 17, 2011

Jack in the Box will be taking its show on the road. The chain has joined the quick-service food truck fleet, rolling out its "Jack’s Munchie Mobile."

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2011 Top 100 Movers and Shakers

FastCasual.com's sixth annual review of the restaurant segment's Top 100 movers and shakers takes a look at the brands and innovations leading the industry.

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