Trends / Statistics News & Media
CIT podcast touts restaurant-capital rebound
by Alicia Kelso — Editor, QSRWeb.com
After a few years of conservatism, capital is slowly becoming more accessible for restaurant-industry operators.
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ParTech releases consumer restaurant technology study
March 13, 2011
ParTech has released the results of a survey that assesses consumers’ views on dining and technology. The survey is revealed in a whitepaper, “The Dining…
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Technomic: Frozen yogurt occupies both ends of the bell curve
by Alicia Kelso — Editor, QSRWeb.com
Technomic’s new “Market Intelligence Report: Ice Cream” found that frozen yogurt concepts occupy both the top and the bottom of the frozen desserts/snacks…
read nowReport predicts strong QSR growth in 2011
March 10, 2011
A new report conducted by WorldStreetFundamentals.com, an online financial market research firm, predicts a stronger sales growth for the quick-service segment…
read nowMcDonalds global sales up again
March 7, 2011
McDonald’s Corporation announced global comparable sales growth of 3.9 percent in February, with a 5.1 percent boost from Europe’s division. Sales were up 2.…
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Does 'Top 2 box' restrict innovation?
by Darrel Suderman — President, Food Technical Consulting
The more I study new product innovation, the more I understand how old business models restrict innovation. For example, the February 12, 2011, issue of the…
read nowNPD: Restaurant visits up in second half of 2010
March 1, 2011
Although visits to U.S. restaurants are still below the level registered six years ago, there were signs of improvement in the second half of 2010, according…
read nowMintel research: Customers want healthy breakfast options
February 28, 2011
According to the latest research from Mintel, 66 percent of customers want restaurants to provide them with healthier breakfast options. The healthy eating…
read nowWeather leads to restaurant performance decline
February 27, 2011
The National Restaurant Association’s Restaurant Performance Index stood at 100.2 in January, down 0.8 percent from its December level. Despite the decline…
read nowArbys introduces salad combo option
February 23, 2011
Arby’s Restaurant Group Inc. has added a Market Fresh Chopped Side Salad to the menu as an alternative to french fries for its combo meals at no extra cost.
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Hold the salt: 5 quick tips for serving low sodium menu items
by Betsy Craig — pres, menutrinfo.com
Cutting out the salt to make dishes healthier is no new concept; however, cooking without the salt can be a challenging and daunting task. That’s why we…
read nowCaribbean, Japanese flavors increase on restaurant menus
February 16, 2011
According to Mintel’s Global New Products Database (GNPD), lesser-known ethnic fare has experienced a robust product growth in the consumer marketplace.
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Subway releases 2010 tally: 2,147 new units
February 15, 2011
Subway released its 2010 development numbers, which included the opening of 2,147 new locations in 67 countries, seven Canadian provinces and all 50 U.S.
read nowDunkin Donuts ranks first in customer loyalty
February 15, 2011
Brand Keys Customer Loyalty Engagement Index, provider of proprietary brand equity and customer loyalty metrics, has recognized Dunkin’ Donuts as the No. …
read nowWomen make restaurant ownership gains
February 13, 2011
New research from the National Restaurant Association shows that nearly 50 percent of restaurants are now owned by women.
read nowNRA show will embrace innovation
February 10, 2011
The National Restaurant Association is seeking innovative food and beverage products that have made a significant impact on the industry, and will recognize…
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QSRs sweeten things up for Valentine's Day
by Alicia Kelso — Editor, QSRWeb.com
The NRA predicts 70 million American diners will mark the occasion.
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SNAP launches social media-based loyalty program
February 9, 2011
Social Network Appreciation Platform (SNAP) has launched a Web-based platform that integrates traditional in-store loyalty programs with popular social media…
read nowNPD: Consumers want quality, not low-cal
February 8, 2011
The NPD Group has released its latest foodservice market research report, “Consumers Define Healthy Eating When They Go Out to Eat.” The report found that…
read nowRetailers stepping it up against restaurants
February 8, 2011
Restaurants may want to watch their backs. According to a new survey by Technomic, more consumers are sourcing prepared meals from a wider range of retail…
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