NRA show will embrace innovation

February 10, 2011

The National Restaurant Association is seeking innovative food and beverage products that have made a significant impact on the industry, and will recognize…

QSRs sweeten things up for Valentine's Day

by Alicia Kelso — Editor, QSRWeb.com

The NRA predicts 70 million American diners will mark the occasion.

SNAP launches social media-based loyalty program

February 9, 2011

Social Network Appreciation Platform (SNAP) has launched a Web-based platform that integrates traditional in-store loyalty programs with popular social media…

NPD: Consumers want quality, not low-cal

February 8, 2011

The NPD Group has released its latest foodservice market research report, “Consumers Define Healthy Eating When They Go Out to Eat.” The report found that…

Retailers stepping it up against restaurants

February 8, 2011

Restaurants may want to watch their backs. According to a new survey by Technomic, more consumers are sourcing prepared meals from a wider range of retail…

Restaurants continue efforts to reduce sodium

The American Heart Association has claimed Americans eat too much sodium and is asking restaurants to reduce sodium in their recipes.

Smucker’s increasing coffee prices

February 7, 2011

The J. M. Smucker Company has announced that it increased the list price for the majority of its coffee products sold in the United States, primarily…

McDonald's has a hot January, navigates price hike rumors

by Alicia Kelso — Editor, QSRWeb.com

February 7, 2011

Global comparable sales for McDonald's Corporation rose 5.3 percent in January. These numbers were especially boosted by strong European sales (7 percent).

Restaurant social media experts for hire

by Alicia Kelso — Editor, QSRWeb.com

Many companies are still outsourcing their social media needs versus adding to staff.

Be allergy aware: A quick guide to the most common food allergies

by Betsy Craig — pres, menutrinfo.com

Eight foods are responsible for 90% of food allergic reactions. I've assembled this guide to help you (and your kitchen) be on the lookout for a food allergy.

Will Google Offers help or hurt restaurant sales?

Some experts are apprehensive about the new program’s fit for restaurants and believe the concept may even lower a brand's value.  

2011 provides optimism for restaurant industry

by Alicia Kelso — Editor, QSRWeb.com

Trends will surround healthy, sustainable, local, social and technological components.  

Restaurant operators expect economic conditions to improve

January 30, 2011

According to the National Restaurant Association's Restaurant Performance Index (RPI), restaurant operators have become a bit bullish about the direction of…

Create low calorie dishes with these 12 tips

by Betsy Craig — pres, menutrinfo.com

As we continue into 2011 there seems to be a stronger theme of healthy eating. Is all the attention being stirred up by Michelle Obama’s “Let’s Move” campaign?

Mintel: A quarter of Americans will spend less dining out in '11

January 27, 2011

A study conducted by foodservice research company Mintel shows that consumers may not be fully out of the proverbial woods from the Great Recession.

Study reveals sales jumps from incentivized programs

January 27, 2011

In 2010, restaurant goers signficantly increased the amounts of food and drink they purchased when incentivized through gift cards, comp cards, and loyalty…

Post spill: Consumers still apprehensive about seafood

January 26, 2011

Last summer's oil spill that dumped an estimated 200 million gallons into the Gulf of Mexico still has lingering effects on consumers' eating behavior. A new…

U.S. restaurant count down; chains stable

January 24, 2011

The number of U.S. restaurants declined by 1 percent in 2010, according to market research company The NPD Group. This translates to a loss of 5,551 total…

Wendy’s earns top ratings in Rasmussen poll

January 23, 2011

If the burger wars are still going on, Wendy’s seems to have a favorable attack plan. A survey conducted by Rasmuseen Reports, an electronic media company that…

Winter doesn’t deter iced coffee cravings

January 20, 2011

Although conducted smack dab in the middle of winter, a new survey by Dunkin’ Donuts unearthed a big craving for iced coffee.