January 18, 2011
As food companies and restaurant operators make hard fought attempts to keep from raising prices, U.S. consumers are bracing to pay more for their food in…
read nowJanuary 18, 2011
McDonald’s U.K. is ready to make no-contact. The chain is set to roll out contactless card payments in all 1,200 units by this summer, according to Marketing…
read nowJanuary 13, 2011
The American Heart Association has issued a call to action for the public, health professionals, the foodservice industry and the government to put forth a…
read nowJanuary 13, 2011
The Humane Society of the United States has given its inaugural Corporate Progress Award to Burger King Corp. in recognition of its work to improve the welfare…
read nowJanuary 11, 2011
Good news first: Americans are expected to dine out more in 2011. Not-so-good news: it's predicted they'll spend about 5 percent less per meal while doing so.
read nowby Alicia Kelso — Editor, QSRWeb.com
QSR chain launches Mindful Choices program to promote nutrition.
read nowJanuary 2, 2011
As a result of a downtick in same-store sales and customer traffic levels, the National Restaurant Association’s Restaurant Performance Index (RPI) fell below…
read nowby Betsy Craig — pres, menutrinfo.com
As the New Year began, California decided to stand firm and strong on a very interesting topic for anyone that is in the food service business: menu…
read nowDecember 27, 2010
As restaurant chains increasingly add mobile application programs, online loyalty rewards and location-based marketing to their repertoire, CKE Restaurants has…
read nowby Alicia Kelso — Editor, QSRWeb.com
Because of their affordability and cravability, dessert items will survive no matter what.
read nowDecember 20, 2010
The United Kingdom has welcomed many American brands to its soil. Chains such as KFC, McDonald’s, Burger King, Chipotle, Starbucks, Domino’s and Papa John’s…
read nowDecember 19, 2010
As record-low temperatures set in across the country, Chick-fil-A is adding plenty of heat to cope. The chain will begin offering the Spicy Chicken Biscuit as…
read nowDecember 15, 2010
Shortly after a McDonald’s restaurant in The Netherlands installed charging stations for electric cars, a franchisee in West Virginia has followed suit.
read nowDecember 14, 2010
The latest research from market intelligence provider Mintel finds that restaurant chains are responding to consumer demand by spicing up their menus with fall…
read nowby Alicia Kelso — Editor, QSRWeb.com
December 14, 2010
After six months of talk, the Center for Science in Public Interest is finally walking the walk.
read nowDecember 12, 2010
With continued high unemployment across the U.S., restaurant traffic remained down 1 percent in the third calendar quarter of 2010; however, positive signs…
read nowby Alicia Kelso — Editor, QSRWeb.com
It’s been quite a roller coaster year for the quick-service industry. Restaurants continued to dig out of the economic mess, posting modest improvements; the…
read nowby Alicia Kelso — Editor, QSRWeb.com
November 30, 2010
The simpler times of yesteryear included marketing plans that covered radio, television and public relations channels. Then came digital messaging. Now, chains…
read nowNovember 29, 2010
Restaurants have certainly taken a fair share of the blame for our expanding waistlines, and politicians have called for some accountability with the impending…
read nowNovember 29, 2010
Fueled by improving same-store sales and customer traffic levels, the National Restaurant Association’s Restaurant Performance Index (RPI) rose to its highest…
read now