Trends / Statistics News
Limited-service restaurants driving foodservice disposables growth
September 17, 2013
U.S. demand for foodservice disposables is expected to approach $20 billion in 2017, according to www.rnrmarketresearch.com. Growth will be driven by…
read nowRestaurant traffic slightly up in Q2
September 17, 2013
U.S. restaurant traffic increased by 1 percent in the second calendar quarter of 2013, compared to same quarter last year, while consumer spending, driven…
read now5 ways technology is transforming dining experiences in the UK
September 11, 2013
PaymentSense, a United Kingdom-based card payment and EPoS provider, has compiled a list of some of the ways technology is being used to keep restaurant…
read nowDownload free webinar: '5 Reasons Beef Fits Fast Casual'
September 11, 2013
Beef is still the top-selling protein at most restaurants, and the demand is still increasing. In this webinar — "5 Reasons Beef Fits Fast Casual More Than…
read nowMcDonald's market offering a bundled value meal
September 9, 2013
Bundled meals, common at pizza and chicken concepts, may finally be trickling into the burger space. McDonald's is reportedly testing a "multiperson boxed…
read nowReport analyzing fast food industry now available
September 9, 2013
Packaged Facts has released its latest analysis of the fast food restaurant industry, focusing on the quick-service, fast casual, and snack and beverage…
read nowMcDonald's UK customer satisfaction scores up 7 percent
September 5, 2013
A new report from the National Customer Satisfaction Index UK shows that, for the first time, customer satisfaction with limited-service restaurants equals…
read nowReport: Families choose QSRs to save time
September 3, 2013
A new report from BluePromoCode.com, a coupon and deal marketplace, found that families choose to dine out at QSRs more often than the general population.
read nowRestaurant sales, traffic soften in July
September 3, 2013
As a result of softer sales and traffic levels and restaurant operators' dampened outlook for the economy, the National Restaurant Association's Restaurant…
read nowNew conference focuses on food industry's future
August 30, 2013
Marlin Network's inaugural Food2053 Conference is set for Oct. 21-23 in San Francisco's Mark Hopkins Intercontinental Hotel.
read nowIndian restaurant industry outpacing global growth
August 30, 2013
The growth of the Indian foodservice industry is expected to jump from 75000 crore to 1,37,000 crore by 2015, according to new research from the Indian…
read nowTechnomic VP: Wings will drive consumers to McDonald's
August 28, 2013
Technomic Vice President David Henkes spoke to Bloomberg Tuesday about McDonald's impending chicken wings launch, set for September.
read nowJapan's economic recovery leading to more restaurant visits, spending
August 28, 2013
Japan's economic recovery after a downturn in the last quarter of 2012, has spurred an increase in restaurant visits and spending greater than any other global…
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QSRs playing catch up to hot fast casual segment
August 26, 2013
As the fast casual segment continues to outpace the rest of the restaurant industry, Colorado is a hotbed for these brands. Fort Collins-Loveland, Colo., is…
read nowAnalysts report above-average meat and dairy prices
August 23, 2013
Analysts with Great American Group Inc. have reported that pricing for meats and dairy products remains higher than average. The trend reflects the continued…
read nowCustomer satisfaction drives higher return QSR visits than food, price
August 22, 2013
Customer Experience Management solutions provider Empathica's latest Quick-Service Restaurant Benchmark Study ranked the top U.S. burger-focused chains based…
read nowStudy: Deal-seeking behavior has become ingrained
August 22, 2013
Recent research from Technomic shows that Internet deal sites have become a common go-to for consumers, who are looking to stretch every dollar. But when it…
read nowFlorida Restaurant & Lodging Show set for September
August 21, 2013
The 42nd Annual Florida Restaurant & Lodging Show is set for Sept. 22-24 at the Orange County Convention Center in Orlando, Fla., and will feature the…
read nowTechnomic: Cravings, value and better burgers driving burger consumption in Canada
August 20, 2013
According to new research from Technomic, the overwhelming majority of Canadian consumers (89 percent) eat burgers once a month or more often — and cravings…
read nowStudy: Food truck business poaching QSR visits in some markets
August 19, 2013
Since food trucks began appearing on city street corners, their perceivable threat to brick-and-mortar restaurant has been debated. Now, a recent survey…
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