Trends / Statistics News
Survey: Parents like dining out with kids
August 14, 2013
Restaurant.com revealed today that parents enjoy dining out with their kids and cite many benefits to the experience, with family quality time and education…
read nowPork industry braces for all-time high prices
August 9, 2013
The cost of bacon is on the rise, and the high prices are expected by many analysts to hit the foodservice industry sooner than later.
read nowStudy: Burger QSRs lacks in key customer satisfaction metrics
August 9, 2013
Empathica Inc., a global provider of Customer Experience Management (CEM) solutions, released a second round of results from its 2013 Quick Service Restaurant…
read nowGallup: 80 percent of Americans eat at a QSR monthly
August 7, 2013
A newly released Gallup poll reveals that quick-service restaurants play a major role in most Americans' lives — eight out of 10 reported they eat at a QSR at…
read nowSnagajob report shows 114 percent jump in mobile job searches
August 7, 2013
Snagajob released its quarterly report of job seeker activity based on data captured from its website. The report notes that adults under 25 are more active in…
read nowReport: Consumers want to indulge when eating out
August 6, 2013
Despite efforts to get U.S. consumers to eat healthier at restaurants, just 24 percent say they eat healthy when they dine out, while more than half of…
read nowSurvey: Millennials think of Taco Bell as 'typical fast food'
August 5, 2013
YouGov's latest omnibus public opinion survey results have been been released, measuring millennials' opinion of the Taco Bell brand. It was conducted July 3…
read nowStudy: Latinos' food purchases driven by family experience
August 1, 2013
A new study called The Multi-Cultural Latino Consumer finds that though Latinos are far from homogenous, diverse segments overall stay true to significant…
read nowRestaurant operators remain optimistic about sales growth
July 31, 2013
As a result of positive sales and traffic and an optimistic outlook among restaurant operators, the National Restaurant Association's Restaurant Performance…
read nowU.S. restaurant count up 0.5 percent over last year
July 31, 2013
There were 3,045 more restaurants in the U.S. in Spring 2013 than there were in Spring 2012, according to a recent U.S. restaurant census conducted by The NPD…
read nowKFC, McDonald's among top 10 most powerful brands in China
July 30, 2013
Millward Brown has announced the 20 most powerful brands in China, a list dominated by U.S. brands and led by KFC. McDonald's is also on the list, at No. 7.
read nowReport: Pork market expected to improve
July 26, 2013
Rabobank has published a new report on the global pork industry, forecasting an improved market, but later and with lower prices than previously expected.
read nowCravings, customization driving higher burger consumption
July 26, 2013
According to new research from Technomic, consumers are eating burgers more often than ever before.
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Fast Casual Executive Summit's early bird pricing ending July 31
July 26, 2013
CEOS and other top executives from the fast casual segment will meet in New Orleans to discuss the industry's top strategic issues.
read nowNRA member testifies before Congress over Health Care Law challenges
July 23, 2013
Testifying on behalf of the National Restaurant Association today, Jamie Richardson of White Castle System Inc. called on Congress to address challenges facing…
read nowReport: Franchise industry job creation jumps by nearly 9K in June
July 18, 2013
According to the ADP National Franchise Report, the franchising industry added 27,910 jobs in June, well above the 19,160 jobs created in May. This report from…
read nowSurvey: Majority of U.S. travelers dine out 10-plus times on vacation
July 18, 2013
Travel website TripAdvisor has released results from its dining out survey of more than 1,600 U.S. respondents, revealing that more than half (52 percent) eat…
read nowBojangles' ranks on top for unit growth in chicken segment
July 18, 2013
Bojangles' was recently ranked No. 1 for percentage unit growth in the chicken segment by market research firm Technomic. Bojangles' showed 5.9 percent unit…
read nowSurvey: Many customers want QSR delivery option
July 17, 2013
Restaurant DemandTracker has released its quarterly survey of 3,000 U.S. restaurant consumers — this time focusing on which QSRs would most likely benefit from…
read nowGrubHub reports growth in Pakistani, African and Halal cuisine
July 17, 2013
GrubHub, an online and mobile food ordering service, has released new data that reveals year-over-year growth in nontraditional ethnic cuisine orders.
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