July 16, 2013
Home meal replacements or prepared foods from supermarkets, drug stores and other retail outlets will continue to capture share of the meal/snacks market by…
read nowJuly 12, 2013
YouGov BrandIndex released its rankings of the best perceived QSR brands for the first half of the year and, once again, Subway tops the list.
read nowJuly 12, 2013
Black Box Intelligence and People Report released the Restaurant Industry Snapshot for June this week, reporting flat sales during the month, after three…
read nowJuly 11, 2013
Beef is still the top-selling protein at most restaurants, and the demand is still increasing. In this exclusive webinar — 5 Reasons Beef Fits Fast Casual…
read nowJuly 10, 2013
Craveability is a major purchase driver for restaurants, with 83 percent of consumers saying that cravings are a main reason they purchase food away from home…
read nowJuly 9, 2013
When Canadians opt out of cooking, the majority head for their local QSR, according a report from The NPD Group. QSRs still get the lion's share of visits…
read nowJuly 9, 2013
Salaries for restaurant hourly and corporate positions are on the rise, according to the 2013 Corporate Compensation and Benefits survey conducted by People…
read nowJuly 1, 2013
Because of more available credit and numerous acquisition opportunities, the largest restaurant franchisees in the U.S. grew in size and scope in 2012…
read nowJuly 1, 2013
Rabobank has published a new report on the global dairy industry, which includes a look at supply, demand, pricing and forecasting. In the report, published by…
read nowJune 28, 2013
Buoyed by stronger same-store sales and customer traffic levels, the National Restaurant Association's Restaurant Performance Index hit a 14-month high in May.
read nowJune 28, 2013
Menuetta, a custom marketing solution that enables restaurant operators to increase traffic and build loyalty by using an integrated platform to manage…
read nowJune 27, 2013
Women's Foodservice Forum will host its annual Executive Summit July 29-31 in Chicago. The gathering of restaurant and foodservice industry executives will…
read nowJune 25, 2013
FastCasual.com is gathering data for its annual Sate of the Industry report and is now calling fast casual restaurant operators to take a survey polling them…
read nowJune 25, 2013
Earlier this year, the pub-style cheeseburger outperformed any other promotional hamburger in test markets in Wendy's recent history.
read nowJune 24, 2013
Consumers want fresh ingredients and choice when they visit restaurants, according to market research by The NPD Group, a global information company. Although…
read nowJune 21, 2013
According to Restaurant DemandTracker, a recent survey of restaurant customers in the U.S., treating employees well is more important than giving back to the…
read nowJune 18, 2013
An annual report released today by the American Customer Satisfaction Index (ACSI) covers customer satisfaction with full-service restaurants and quick-service…
read nowJune 18, 2013
Following a Hispanic cultural tradition, U.S. Hispanics have their largest meal of the day at lunch and consume more of these meals in the home than…
read nowJune 14, 2013
dunnhumby, a customer science company, released its inaugural Customer Centricity Index (CCI), measuring how well retailers are responding to the needs and…
read nowJune 12, 2013
Australia, Canada, and China rang in 2013 with an increase in foodservice consumer visits as other countries across the globe experienced weak traffic growth…
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