Videos
Fast Casual Executive Summit: Beverage trends
McAlister's Annica Kreider represents her fellow panelists in this interview about beverage trends as discussed at the 2011 Fast Casual Executive Summit.
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Fast Casual Executive Summit: the iPad as hiring tool
Patrick Renna from fast-casual concept Boloco advocates providing prospective employees with a tablet to fill out a job application. Here's why.
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Fast Casual Executive Summit: Staying in line with PCI
Brad Cyprus, from Vendor Safe Technologies, and Jeremy Gibeault, of Firehouse Subs, share take-aways from their Fast Casual Executive Summit session on the…
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Fast Casual Executive Summit: Digital signage ROI
Joseph Grove with FastCasual.com speaks with Rodrick Glass from Allure Global about his presentation at the 2011 Fast Casual Executive Summit. Rodrick spoke on…
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Fast Casual Executive Summit: Just what is sustainability?
Joseph Grove of FastCasual.com speaks with Tamara Barnett, ethnographic research manager for The Hartman Group, about the true meaning of sustainability.
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Culver's adds OrderAssist for drive-thrus
Some Culverâs franchisees are taking a proactive approach in accommodating their guests with hearing impairments. About 60 operators in the 440-unit chain…
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McDonald's Canada undergoes makeover
McDonald's Canada is investing about $1 billion to undertake its biggest store-by-store brand transformation in the company's 44-year Canadian history.
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RAMP: Mobile couponing and daily deals
Saiful Khandaker from FreebeePay used the recent mobile payments conference in Chicago to talk about his company's solution for mobile couponing and daily…
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RAMP: NFC and mobile loyalty programs
Mohammad Khan, president and founder of ViVOtech, talked about the convenience of combining NFC technology with loyalty programs at the RAMP mobile payments…
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RAMP: Mobile card-swiping technology
Lance Ning from ID Tech showed some of his company's mobile swiping technology at the recent mobile payments conference in Chicago. Applications include…
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DigitalPersona's biometrics system
Advances in technology and lower prices have allowed more operators to adopt biometrics as part of their loss prevention plans.
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Summit: Don't set social media expectations
Sometimes with social media, the best strategy is just to dive right in, said Paul Flanigan at the 2011 Retail Customer Experience Executive Summit. Also: the…
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Tips for branding and differentiation
Consultant Gerry O'Brion reviews his presentation on this key topic at the 2011 Pizza Executive Summit.
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Menu labeling and the impact on operators
Betsy Craig shares some points from her presentation at the 2011 Pizza Executive Summit.
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The NRA perspective at the Pizza Executive Summit 2011
Scott DeFife, head of Policy & Government Affairs for the National Restaurant Association, talked about legislation concerns at the 2011 Pizza Executive Summit.
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Pizza professionals: It's hip to be Foursquare
Streetza Pizza entrepreneur Scott Baitinger talked about the value of this social media application at the 2011 Pizza Executive Summit.
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The value of location-based marketing to pizza operators
Asif Khan talked about the strategy at the 2011 Pizza Executive Summit.
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Grow your pizza business with the Power of One
Consultant Kathleen Wood talks about her session at the 2011 Pizza Executive Summit.
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Baskin-Robbins Create Baskin's Next Favorite Flavor Contest
Baskin-Robbins' inaugural "Create Baskin's Next Favorite Flavor" contest winner, the Toffee Pecan Crunch conceptualized by Chicago's Diane Srogra, is now…
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NRA 2011: The new NRA chair outlines issues, agenda
NRA chairwoman and Buffalo Wild Wings CEO Sally Smith talks about the future of the association and the industry in this interview with FastCasual.com editor…
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