Videos
ParTech's Boundless Hospitality
ParTech Inc.'s CMO Peter Wolf discusses the company's Boundless Hospitality initiative, designed to bring together technology providers for the benefit of…
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What will consumers expect from restaurants in the future?
Peter Wolf, CMO of ParTech Inc. discusses ordering trends in the restaurant space and what consumers will look to have available to them in the future.
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PRSCamp: Taco Bell addresses HR challenges
At the recent People Report Workforce Symposium Summer Camp, the Taco Bell HR team shared ways the company is working to improve retention and upgrade the…
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Popeyes improves drive-thru speed of service
Headsets and timers helped the company improve its service times while it also boosted same-store sales.
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DQ Blizzardmobile tour stop
QSRweb.com caught up with Dairy Queen's mobile event vehicle in Louisville, Ky. The stop was the 15th out of 25 the vehicle is hitting around the U.S. and…
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NRA 2010: Pizza Fusion
Pizza Marketplace editor Jennifer Litz speaks with Pizza Fusion CEO Mark Begelman about the NRA Show's increased emphasis on green products. Begelman also…
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NRA 2010: Popcake pancakes
Chef Marvin Woods talks with Jennifer Litz about the the Popcake, a commercial grade fully automatic pancake machine. Tthe product also was on display during…
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NRA 2010: Specialty coffee trends
Fastcasual.com senior editor Valerie Killifer speaks with Bob Fagan, regional sales manager with Fetco, about specialty coffee trends. Fetco was showcasing its…
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NRA 2010: Digital Dining & the digital restaurant
Digital dining Jennifer Litz talked to Digital Diningâs Kay Branson at the 2010 NRA Show. Branson talked about the evolution of her industry, culminating in…
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NRA 2010: Mobile payment systems
At the 2010 NRA Show, FaceCash founder Aaron Greenspan demonstrates how his mobile payment system works, down to the barcode and picture verification systems.
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NRA 2010: Micros consumer-oriented technology
Micros is on the cutting-edge of life-like digital signage and integrated POS systems. Here, Tim Pincelli talks about Micros' newest consumer-oriented…
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NRA 2010: Henny Penny execs talk fryer innovation
Henny Penny president Rob Connelly and VP of Strategic Accounts, Steve Maggard, discuss the latest fryer innovations during the 2010 National Restaurant…
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NRA 2010: Chairman Mike Gibbons discusses legislative issues
Mike Gibbons, chairman of the National Restaurant Association, discusses upcoming legislative issues and their effect on the industry.
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NRA 2010: Dawn Sweeney on the turnaround
Dawn Sweeney, president and CEO of the National Restaurant Association, discusses the good economic news for the restaurant industry.
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Breakfast sandwich taste test
QSRweb.com conducted an informal comparison of McDonald's, Burger King's and Subway's breakfast sandwich offerings.
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MaggieMoo's demos new ice cream pizza
Michael Curtis, VP of plant operations and head of NexCen Franchise Management's R&D; department, demonstrates the assembly of the brand's latest innovation, a…
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Pretzelmaker success built on freshness, quality
Michael Curtis, VP of plant operations and head of NexCen Franchise Management's R&D; department, offers insight into what makes the brand's pretzels a great…
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Great American Cookies: Focus on quality
Michael Curtis, VP of plant operations and head of NexCen Franchise Management's R&D; department, explains how the brand's proprietary ingredients set its…
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NexCen University offers franchisee support
David McDougall, VP of operations for NexCen Franchise Management, discusses the benefits to franchisees who utilize the resource and training center.
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NexCen University brand rooms help franchisee training
David McDougall, NexCen Franchise Management vice president of operations, explains what the rooms offer future operators.
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