Jan Malinovsky, director of QSR sales, explains Texas Digital's new outdoor digital menu board, designed to integrate in traditional drive-thru menu boards…
watch nowCarol Stoddard, director of sales for exit41, talks about the benefits of online ordering at the 2009 International Restaurant & Foodservice Show of New York.
watch nowJack Aspenson, VP sales, HyperActive Technologies, demonstrates the benefits of HyperActive Tech's HyperTrack camera-based drive-thru timing system vs.
watch nowDavid Hale, vice president of program management for DT Research, talks with QSRWeb about the new WebDT400 line at The FS/TEC Expo 2009.
watch nowDan Black, manager of sustainable energy with consulting firm Delta Energy, talks with PizzaMarketplace.com about ways operators can get started in…
watch nowDigital signage provides operators a number of advantages compared to static menu boards, from instant menu changes to bright, attention-getting displays.
watch nowCustomers enter information while paying for their order. After providing their cell phone number, customers become part of the store's mobile marketing…
watch nowCompany president discusses value strategy and upcoming grilled chicken launch.
watch nowLouisville, Ky., regional stores team up with radio station in contest for wedding at White Castle, including cake, band and catering services.
watch nowThe chain offers tableside service, white tablecloths, candles and flowers in honor of the holiday.
watch nowOne of the best ways to prevent pests is to make sure they don't enter the building in the first place. This training video from Orkin can help you and your…
watch nowCustomers can order at the self-service kiosk and are able to pay with credit or debit card. Cash is handled by a cashier.
watch nowA state-of-the-art security sytem at the KFC headquarters, known locally as The White House, now houses the original handwritten recipe.
watch nowResearch firm The Hartman Group asked people on the street whether they've changed their habits when it comes to eating out.
watch nowWhite Castle has been owned and operated by the the Ingram family since E.W.
watch nowChick-fil-A offers a year's worth of meals to the first 100 customers in line for each grand opening.
watch nowWhite Castle has more than 400 stores in the Midwest and Northeast but has fans across the country who
watch nowCulver's of Louisville is the chain's fourth store featuring its new dining room redesign, which features a more upscale look.
watch nowCulver's first opened in 1984 with a made-to-order menu that focuses on quality. While the drive-thru is an important component of its model, the brand meets…
watch nowThe regional chain has updated about one-third of its stores since 2005 with a more upscale interior.
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