Videos

Culver's Restaurants: Fitting into fast casual

Culver's first opened in 1984 with a made-to-order menu that focuses on quality. While the drive-thru is an important component of its model, the brand meets…

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White Castle: Reimaged interior

The regional chain has updated about one-third of its stores since 2005 with a more upscale interior.

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Culver's Restaurants: Letting go of signature design feature

Culver's Franchise Inc. president and COO Phillip Keiser discusses the reasons for replacing the brand's signature blue metal roof in its new prototype.

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2008 Fast Casual Summit: FireKing

Paul Barron, publisher of Fast Casual magazine, talks with Scott Canakes of FireKing Security Group.

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2008 Fast Casual Summit: Rich Products Corp.

Paul Barron, publisher of Fast Casual magazine, talks with Rod Kirwin, director of marketing for the food service division of Rich Products Corp.

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2008 Fast Casual Summit: RealTime HR

Paul Barron, publisher of Fast Casual magazine, conducts a Power Info video session with Todd Rogers, CEO of Realtime HR.

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2008 Fast Casual Summit: Torani

Paul Barron, publisher of Fast Casual magazine, conducts a Power Info video session with John Holt of flavored syrup maker Torani.

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2008 Fast Casual Summit: Participants

Paul Barron, publisher of Fast Casual magazine, talks with attendees at the summit.

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2008 Fast Casual Summit: Subtotal

Paul Barron, publisher of Fast Casual, talks with Subtotal POS president Joel Doherty.

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2009 Fast Casual Summit: Dinner event

Paul Barron, publisher of Fast Casual magazine, talks with Peter Truitt of Truitt Brothers about A Taste of Oregon at the 2008 Fast Casual Summit dinner event.

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