Video
Culver's Restaurants: Fitting into fast casual
Culver's first opened in 1984 with a made-to-order menu that focuses on quality. While the drive-thru is an important component of its model, the brand meets fast casual criteria, president and COO Phillip Keiser says.
November 18, 2008
Featured Vendor
Miso Robotics delivers AI automation for restaurants and hospitality. Flippy automates the fry station, reducing labor dependency with consistent execution at twice the throughput of manual operations. Zippy is your employee revenue engine, turning frontline performance into measurable business outcomes in real time.
Subscribe
Get the latest news and resources from QSR Web.
Recent Posts
Layne’s Chicken Fingers expands in Texas, Virginia
Taco Bell, PepsiCo extend partnership through 2036, expand beverage innovation
Subway moves up Nat'l Sandwich Day, revives Fritos Chicken Enchilada Sub
Beverage innovation comes to drive-thru and delivery
Bojangles extends AI drive-thru partnership as Bo-Linda tops 1M weekly orders
Recent Podcasts
The Big Dilla: How Maggie Gordon, co-founder of Dilla’s Quesadillas, built a new brand category
Bloomin’ leadership lessons with Tim Gannon, co-founder of Outback Steakhouse
Why Dillas Quesadillas simplified its menu to prepare for growth
What is driving Kona Ice’s success?
How Steele Smiley sold a fitness empire to bet on healthy fast food
